Wahyuningtyas, Amalia, Faculty of Agricultural Technology UGM (Indonesia)
Wangi, Inasanti Pandan, Universitas Gadjah Mada (Indonesia)
Wardhani, Avita Kusuma, Universitas Gadjah Mada (Indonesia)
Wasito, R, Gadjah Mada University (Indonesia)
Wasito, R., Gadjah Mada University (Indonesia)
Wazyka, Agung, Wangsa Manggala University (Indonesia)
Wibowo, D.
Wibowo, Djoko, Gadjah Mada University (Indonesia)
Wibowo, Marlia Singgih, School of Pharmacy, Institut Teknologi Bandung Jl. Ganesha 10 Bandung 40132 (Indonesia)
Wichienchot, Santad, Interdisciplinary Graduate School of Neutraceutical and Functional Food, Prince of Songkla University. (Thailand)
Widiastuti, Yantyati, Indonesian Institute of Sciences Jl. Raya Bogor km. 46 Cibinong (Indonesia)
Widowati, Esti, Department of Food Science and Technology, Universitas Sebelas Maret Surakarta (Indonesia)
Widyarini, Sitarina, Gadjah Mada University (Indonesia)
Wijatniko, Bambang Dwi, Universitas Gadjah Mada (Indonesia)
Wijaya, Hanny, Bogor Agricultural University (Indonesia)
Winarti, Sri, Gadjah Mada University (Indonesia)
Windrayani, Emi
Wirawan, Wahid, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Wiryohanjoyo, Devin Varian, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Wrdhi Warmini, Ni Made Wesi Sinta, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Wulandari, Yustina Wuri, Slamet Riyadi University (Indonesia)
Wuryastuti, Hastari, Gadjah Mada University (Indonesia)

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