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Issue |
Title |
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Vol 18, No 2 (2021) |
A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca) |
Abstract
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Stanley Udogadi Nwawuba, Nwozo Sarah Onyenibe |
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Vol 9, No 1 (2002) |
A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects |
Abstract
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Sri Rahajoe Asj'ari |
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Vol 5, No 2 (1998) |
A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay |
Abstract
PDF
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Djagal W. Marseno, Retno Indrati, Yoshiyuki Ohta |
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Vol 10, No 1 (2003) |
Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content |
Abstract
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Karseno Karseno, Matsumi Takagi, Toshiomi Yoshida |
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Vol 19, No 2 (2022) |
Ameliorative Synergistic Effect of Honey and MO on Lead-Induced Alteration of Biochemical and Haematological Indices in Clarias gariepinus |
Abstract
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Tolulope Ayandiran, Adebola Akintola, Busuyi David Kehinde, Ogundola Adijat, Fawole Olatunde, Akwu Bala Peter, Akitunde Akinniyi, Folorunso Kolade |
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Vol 16, No 2 (2019) |
Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe |
Abstract
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Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati |
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Vol 17, No 1 (2020) |
Anthocyanin From Bauhinia purpurea Flower: Extraction, Color Characteristic, and Stability |
Abstract
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Abdullah Muzi Marpaung, Darinda Pusha Djani, Della Rahmawati |
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Vol 12, No 1 (2005) |
Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus) |
Abstract
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Sri Raharjo, Edi Suryanto |
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Vol 3, No 2 (1996) |
Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
Abstract
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Titiek F. Djaafaru, Endang S. Rahayu, Djoko Wibowo, Slamet Sudarmadji |
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Vol 11, No 1 (2004) |
Antioxidant Activity of the Extractof Tropical Rhizomes |
Abstract
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Umar Santoso |
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Vol 20, No 1 (2023) |
Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment |
Abstract
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Fiyan Maulana Rajendra, Rachmad Gunadi, Supriyadi Supriyadi |
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Vol 3, No 2 (1996) |
Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet |
Abstract
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Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa |
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Vol 11, No 2 (2004) |
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods |
Abstract
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Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso |
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Vol 11, No 1 (2004) |
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract |
Abstract
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Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo |
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Vol 14, No 1 (2017) |
Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex |
Abstract
PDF
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Rohula Utami, Tyas Utami, Suparmo Suparmo, Endang Sutriswati Rahayu |
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Vol 5, No 2 (1998) |
Bowman's Gland in Nasal Tissues: As A Possible |
Abstract
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Hastari Wuryastuti, R. Wasito |
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Vol 17, No 1 (2020) |
Brownies From Mangrove Fruit Flour: The Use of Variation of Flours as An Alternative to High Food Nutrition |
Abstract
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Sumartini Sumartini, Kurnia Sada Harahap, Apri Mujiyanti |
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Vol 14, No 2 (2017) |
Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization |
Abstract
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Sri Anggrahini, Djagal Wiseso Marsono, Agus Setiyoko, Amalia Wahyuningtyas |
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Vol 18, No 1 (2021) |
Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage |
Abstract
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Faten Boussaa, Faten Zaouay, Messaoud Mars |
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Vol 3, No 2 (1996) |
Characteristics of Cross-Linked Oil Palm Starch' |
Abstract
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Haryadi Haryadi, Chusnul Hidayat, Kapti Rahayu Kuswanto |
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Vol 10, No 2 (2003) |
Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production |
Abstract
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Sutardi Sutardi |
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Vol 21, No 1 (2024) |
Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity |
Abstract
PDF
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Honoka Miyamoto, Erwina Safitri, Takeshi Nagai, Masataka Saito |
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Vol 16, No 2 (2019) |
Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides |
Abstract
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Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto |
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Vol 20, No 2 (2023) |
Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material |
Abstract
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Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi |
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Vol 9, No 1 (2002) |
Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing |
Abstract
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ID. A.G Lidartawan, Didik Purwadi, Sri Anggrahini |
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