Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content
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Karseno Karseno(1*), Matsumi Takagi(2), Toshiomi Yoshida(3)
(1) Jenderal Soedirman University
(2) Osaka University
(3) Osaka University
(*) Corresponding Author
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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