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Tadakoro, Tadahiro, Tokyo University of Agriculture (Japan)
Tadakoro, Tadahiro, Tokyo University (Indonesia)
Takagi, Matsumi, Osaka University (Japan)
Taleb, Mustapha, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez (Morocco)
Tamaroh, Siti, University of Mercu Buana Yogyakarta
Tayalkar, Trupti, ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Tojo, Seishu, Tokyo University of Agriculture and Technology (Japan)
Topping, David L., Gadjah Mada University (Indonesia)
Tranggono, Tranggono, Gadjah Mada University (Indonesia)
Triwitono, Priyanto, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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