Browse Title Index


 
Issue Title
 
Vol 2, No 1 (2018) Strategi Pengembangan Daya Tarik Kota Lasem Sebagai Kota Batik-Kopi Abstract   PDF
Tangguh Okta Wibowo
 
Vol 3, No 1 (2019) Strategi Pengembangan Destinasi Wisata Berbasis Folklor (Ziarah Mitos: Lahan Baru Pariwisata Indonesia) Abstract   PDF
Tri Amanat
 
Vol 4, No 1 (2020) Strategi Pengembangan Wisata Bersepeda Berdasarkan Karakteristik Motivasi Pesepeda Urban (Pada Grup Sepeda TOC Dan JGC-SCAM) Abstract   PDF
Tb Adinda Laksmana, Heryadi Rachmat, Rusdin Tahir
 
Vol 5, No 2 (2021) Strategi Promosi Pariwisata Dalam Rangka Mempertahankan Objek Wisata Bamboo Rafting Loksado di Masa Pandemi COVID-19 (Studi Deskriptif Kualitatif pada Dinas Pemuda Olahraga dan Pariwisata Hulu Sungai Selatan) Abstract   PDF
Putri Ayu Hidayatur Rafiqoh
 
Vol 8, No 1 (2024) Sustainable Homestay Marketing Strategy: Triple Bottom Line Implementation for Post-Pandemic Economic Recovery in Pulesari Tourism Village Abstract   PDF
Oktarini Pratama, Rini Eka sari, Erlina Ndaru Kuntari, M Nilzam Aly
 
Vol 4, No 2 (2020) The Development of Krebet Tourism Village in The Industry 4.0 Era Abstract   PDF
Desy Nur Aini Fajri
 
Vol 1, No 1 (2017) The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta Abstract   PDF
Carlos Iban, Arismagita Arismagita
 
Vol 8, No 1 (2024) The Implementation of Green Housekeeping at Kampoeng Villa Abstract   PDF
Ketut Sami Ade Merta, Ni Luh Eka Armoni, Ni Nym Gst Suci Murni, Elvira Septevany
 
Vol 6, No 1 (2022) The Influence of Marketing Innovation to Room Purchase Decision during Pandemic Covid-19 in Anantara Uluwatu Bali Resort Abstract   PDF
I Gusti Agung Gede Witarsana
 
Vol 2, No 2 (2018) The Lodge Maribaya Sebagai Salah Satu Pilihan Destinasi Ekowisata Kabupaten Bandung Barat Abstract   PDF
Susi Machdalena, Anggraeni Purnama Dewi, Ypsi Soeria Soemantri
 
Vol 4, No 1 (2020) The Measurements of Tourist Satisfaction Levels on Attractions, Accessibility, and Amenities in Pulesari Tourism Village, Sleman Regency Abstract   PDF
Muhammad Dzulkifli
 
Vol 4, No 2 (2020) The Potential of Halal Food as A Driver of the Economic Development in Regional Community Abstract   PDF
Hisam Ahyani, Muntaha Mahfud, Rohmat Waluyo, Widadatul Ulya, Muharir Muharir
 
Vol 7, No 2 (2023) Tourism Institutional Collaboration in Management of the Setu Babakan Betawi Cultural Village, Jakarta Abstract   PDF
Ghifari Yuristiadhi Masyhari Makhasi, Shabrina Nurhanin Putri Zaman, Muhammad Fauzan Rahmatullah, Yusuf Junifer Hutabarat, Virginia Amelia Supranta
 
Vol 1, No 2 (2017) Tren Bisnis Tour Ke Tiongkok Abstract   PDF
Citra Ayu Novitasari, Panca Nugraha
 
Vol 5, No 2 (2021) Understanding the Multiple Factor Determining of Z Generation to Hotel Staycation During Covid-19 Pandemic Abstract   PDF
Septi Fahmi Choirisa, Nosica Rizkalla
 
Vol 6, No 2 (2022) Unsur Budaya dan Arsitektur Tradisional sebagai Potensi Daya Tarik Wisata di Desa Wisata Pengotan Kabupaten Bangli Abstract   PDF
Hendra Putrawan, I G Agung Diasana Putra
 
Vol 6, No 1 (2022) Valuasi Ekonomi dan Pengembangan Manajemen Kolaboratif dalam Pengelolaan Gurun Telaga Biru Pulau Bintan Abstract   PDF
Ayu Dewi Karuniawati
 
Vol 6, No 2 (2022) Virtual Tour: Exploration of Perceptions and Acceptance by The Communities Abstract   PDF
Agusta Ika Nugraheni, Lana Putri, Bima Setya Nugraha
 
Vol 3, No 1 (2019) Wawasan Dalam Hashtag: Telusur Informasi Wisata Halal Melalui Hashtag #WisataHalal di Instagram Abstract   PDF
Muhammad Usman Noor
 
Vol 4, No 1 (2020) Wujud Adaptasi Masyarakat Kalibiru dalam Pengembangan Ekowisata Abstract   PDF
Kaharuddin Kaharuddin
 
76 - 95 of 95 Items << < 1 2 3 4