| Issue | Title | |
| Vol 18, No 2 (2021) | A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca) | Abstract PDF |
| Stanley Udogadi Nwawuba, Nwozo Sarah Onyenibe | ||
| Vol 9, No 1 (2002) | A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects | Abstract PDF |
| Sri Rahajoe Asj'ari | ||
| Vol 5, No 2 (1998) | A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay | Abstract PDF |
| Djagal W. Marseno, Retno Indrati, Yoshiyuki Ohta | ||
| Vol 10, No 1 (2003) | Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content | Abstract PDF |
| Karseno Karseno, Matsumi Takagi, Toshiomi Yoshida | ||
| Vol 19, No 2 (2022) | Ameliorative Synergistic Effect of Honey and MO on Lead-Induced Alteration of Biochemical and Haematological Indices in Clarias gariepinus | Abstract PDF |
| Tolulope Ayandiran, Adebola Akintola, Busuyi David Kehinde, Ogundola Adijat, Fawole Olatunde, Akwu Bala Peter, Akitunde Akinniyi, Folorunso Kolade | ||
| Vol 16, No 2 (2019) | Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe | Abstract PDF |
| Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati | ||
| Vol 17, No 1 (2020) | Anthocyanin From Bauhinia purpurea Flower: Extraction, Color Characteristic, and Stability | Abstract PDF |
| Abdullah Muzi Marpaung, Darinda Pusha Djani, Della Rahmawati | ||
| Vol 12, No 1 (2005) | Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus) | Abstract PDF |
| Sri Raharjo, Edi Suryanto | ||
| Vol 3, No 2 (1996) | Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol | Abstract PDF |
| Titiek F. Djaafaru, Endang S. Rahayu, Djoko Wibowo, Slamet Sudarmadji | ||
| Vol 11, No 1 (2004) | Antioxidant Activity of the Extractof Tropical Rhizomes | Abstract PDF |
| Umar Santoso | ||
| Vol 20, No 1 (2023) | Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment | Abstract PDF |
| Fiyan Maulana Rajendra, Rachmad Gunadi, Supriyadi Supriyadi | ||
| Vol 21, No 2 (2024) | Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types | Abstract PDF |
| Uningtya Nuurachmawati, Dwiyati Pujimulyani, Siti Tamaroh, Emi Windrayani | ||
| Vol 3, No 2 (1996) | Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet | Abstract PDF |
| Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa | ||
| Vol 11, No 2 (2004) | Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso | ||
| Vol 11, No 1 (2004) | Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract | Abstract PDF |
| Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo | ||
| Vol 14, No 1 (2017) | Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex | Abstract PDF |
| Rohula Utami, Tyas Utami, Suparmo Suparmo, Endang Sutriswati Rahayu | ||
| Vol 5, No 2 (1998) | Bowman's Gland in Nasal Tissues: As A Possible | Abstract PDF |
| Hastari Wuryastuti, R. Wasito | ||
| Vol 17, No 1 (2020) | Brownies From Mangrove Fruit Flour: The Use of Variation of Flours as An Alternative to High Food Nutrition | Abstract PDF |
| Sumartini Sumartini, Kurnia Sada Harahap, Apri Mujiyanti | ||
| Vol 14, No 2 (2017) | Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization | Abstract PDF |
| Sri Anggrahini, Djagal Wiseso Marsono, Agus Setiyoko, Amalia Wahyuningtyas | ||
| Vol 18, No 1 (2021) | Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage | Abstract PDF |
| Faten Boussaa, Faten Zaouay, Messaoud Mars | ||
| Vol 3, No 2 (1996) | Characteristics of Cross-Linked Oil Palm Starch' | Abstract PDF |
| Haryadi Haryadi, Chusnul Hidayat, Kapti Rahayu Kuswanto | ||
| Vol 10, No 2 (2003) | Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production | Abstract PDF |
| Sutardi Sutardi | ||
| Vol 21, No 1 (2024) | Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity | Abstract PDF |
| Honoka Miyamoto, Erwina Safitri, Takeshi Nagai, Masataka Saito | ||
| Vol 16, No 2 (2019) | Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides | Abstract PDF |
| Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto | ||
| Vol 20, No 2 (2023) | Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material | Abstract PDF |
| Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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