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Sembiring, N. D., University of Indonesia (Indonesia)
Septiani, Irma, IPB University (Indonesia)
Septiyaningrum, Nur Annisa (Indonesia)
Setiadi, Setiadi, Bioprocess Technology, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia (Indonesia)
Setiowati, Dorkas, Widya Mandala Surabaya Catholic University (Indonesia)
Setiyoko, Agus, Faculty of Agricultural Technology UGM (Indonesia)
Setyabudi, Francis M.C. Sigit, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Setyabudi, Sigit, Universitas Gadjah Mada (Indonesia)
Setyaningsih, Widiastuti, Universitas Gadjah Mada (Indonesia)
Setyaningsih, Widiastuti, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. (Indonesia)
Setyawan, Ryan Haryo, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia.
Setyono, Agus, Karawang Postharvest Laboratory (Indonesia)
Shahbaz, Hafiz Muhammad, Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences (Pakistan)
Sibuea, Posman, St Thomas Catholic University (Indonesia)
Singh, Thangjam Anand, Central Agricultural University, Imphal, Manipur, India (India)
Sofoewan, Sulchan, Gadjah Mada University (Indonesia)
Sofos, J. N., Colorado State University (United States)
Sofyantoro, Fajar, Faculty of Biology, Universitas Gadjah Mada (Indonesia)
Sonia, Sonia, Universitas Sumatera Utara (Indonesia)
Sudarmadji, Slamet, Gadjah Mada University (Indonesia)
Sudarmanto, Sudarmanto, Gadjah Mada University (Indonesia)
Sudarmo, Risanto Siswo, Gadjah Mada University (Indonesia)
Sulistiawati, Dwi, Tadulako University (Indonesia)
Sumartini, Sumartini, Dumai Polytechnic Of Marine and Fisheries , The Ministry Of Marine and Fisheries Republic Of Indonesia (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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