| Issue | Title | |
| Vol 6, No 1 (2018): J. Food Pharm. Sci (January-April) | Enzymes Involving in Chocolate Processing | Abstract PDF |
| Warsono El Kiyat, Audrey Monica, Noor Qomariyah, Brian Saputra Manurung | ||
| Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) | Estimation of Naturally Produced Water-Soluble Vitamins in Different Asavas and Arishtas Using Liquid Chromatography | Abstract PDF |
| Nikhil Kumar Singh, Alok Sharma, Meena Sharma, Rahul Singh, Chandrakant Katiyar | ||
| Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April) | Evaluation of Microbial Recovery from Raw Materials for Pharmaceutical Use | Abstract PDF |
| Mostafa Eissa, Ahmed Mahmoud | ||
| Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) | Extraction and Stability Test of Anthocyanin from Buni Fruits (Antidesma Bunius L) as an Alternative Natural and Safe Food Colorants | Abstract PDF |
| Fera Amalia, Galih Nur Afnani | ||
| Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) | Influence of Drying on the quality of Ashwagandha (Withania somnifera) | Abstract PDF (pp. 63-67) |
| A Agrawal | ||
| Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) | Influence of Drying on the quality of Ashwagandha (Withania somnifera) | Abstract PDF (PP. 93-97) |
| Ravi Agrawal | ||
| Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December) | Investigation of Effect of Extensively Used Polymers on Thermoreversible Properties of Pluronic ® Tri-Block Polymer | Abstract PDF |
| Nilesh Ramesh Rarokar, Suprit D Saoji1, Pramod Khedekar | ||
| Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) | Mitigating Role of Quercetin Against Cyclophosphamide-Induced Lung Injury in Rats | Abstract PDF (pp. 39-45) |
| Nora A. Asry | ||
| Vol 6, No 2 (2018): J. Food Pharm. Sci (May-August) | Monitoring of Some Chemical Changes in Turkish Uslu Monocultivar EVOO During 12 Months of Storage | Abstract PDF |
| Esmaeil Ghanbari Shendi, D. Sivri Ozay, M. T. Ozkaya, N. F. Ustunel | ||
| Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) | Myocardial Depression and Inhibition of Positive Inotropic Effect of Digoxin by Rosiglitazone | Abstract PDF |
| Shehta A. Said, Manar A. Nader | ||
| Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) | Nutritional Composition of Momordica dioica fruits: As a wild vegetable | Abstract PDF (PP. 18-22) |
| Jyotsna Salvi | ||
| Vol 4, No 3 (2016): J. Food Pharm. Sci (September-December) | OPTIMATION OF COMPOSTION OF SPAN 80-CRODURET 50-PROPYLENE GLYCOL AS EMULSIFIER OF STRAWBERRY JUICE (Fragaria vesca L.) EMULGEL AND TRANSPORT TEST THROUGH SHED SNAKE SKIN MEMBRANE | Abstract |
| DIAN EKA ERMAWATI | ||
| Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) | Optimization of Self-nanoemulsifying Drug Delivery System for Pterostilbene | Abstract PDF |
| Oktavia Eka Puspita, Suwaldi Suwaldi, Akhmad Kharis Nugroho | ||
| Vol 4, No 3 (2016): J. Food Pharm. Sci (September-December) | Optimum Dose and Formulation of Centella asiatica L. Urban Extract Against IgG of Wistar Strain Male Mices which Induced by BCG Vaccine | Abstract PDF |
| Dian Eka Ermawati, Ediati Sasmito, Mufrod Mufrod, Pramitha Esha ND., Ni Putu UA., Anggi KD, Muchammad H., Aini S. | ||
| Vol 4, No 3 (2016): J. Food Pharm. Sci (September-December) | Optimum Dose and Formulation of Centella asiatica L. Urban Extract Against IgG of Wistar Strain Male Mices which Induced by BCG Vaccine | Abstract PDF |
| Dian Eka Ermawati, Ediati Sasmito, Mufrod Mufrod, Pramitha Esha ND., Ni Putu UA., Anggi KD, Muchammad Muchammad H., Aini Aini S. | ||
| Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) | Paracetamol Supplementation Does Not Alter The Antitumor Activity and Lung Toxicity of Bleomycin | Abstract PDF |
| Ghada M. Suddek, Hatem A. Salem, Osama A. Badary, Nariman M. Gameil, Hassan A. El-Kashef | ||
| Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) | Physico-chemical Amino acid composition, fatty acid profile, functional and antioxidant properties of Spinacia oleracea L. leaf | Abstract PDF (PP. 27-37) |
| Prabhakara Rao Pamidighantam, Narsing Rao Galla, Narsing Rao Galla, Sulochanamma Guruguntla, Sulochanamma Guruguntla, Satyanarayana Akula, Satyanarayana Akula | ||
| Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) | Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina | Abstract PDF |
| Galla Narsing Rao | ||
| Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) | Physico-Chemical, Mineral, Amino Acid Composition, in Vitro Antioxidant Activity and Sorption Isotherm of Pithecellobium dulce L. Seed Protein Flour | Abstract PDF |
| Galla Narsing Rao | ||
| Vol 5, No 1 (2017): J. Food Pharm. Sci (January-April) | Physico-chemical Properties, biological activities and authentication of cod liver oil | Abstract PDF |
| Abdul Rohman | ||
| Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December) | Piptadenia Africana: Enhances Weight Gain, Oxidative Stress, Hyperlipidemia in Normal and Hypercholesterolemic Male Wistar Rat | Abstract PDF |
| Nwozo Sarah Onyenibe, Oyinloye Babatunji Emmanuel | ||
| Vol 5, No 2 (2017): J. Food Pharm. Sci (May-August) | Progress in Synthesis of Monoglycerides for Use in Food and Pharmaceuticals | Abstract PDF |
| Nilesh Ramesh Rarokar, Sunil Menghani, Deweshri Kerzare, Pramod Bhujangrao Khedekar | ||
| Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) | Protein Profilesof Beef (Bos indicus), Pork (Sus domesticus),and SausagesBy Using SDS-PAGE (Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis) Method | Abstract PDF (pp. 46-51) |
| Zilhadia Zilhadia | ||
| Vol 6, No 2 (2018): J. Food Pharm. Sci (May-August) | Renoprotective Effect of Agmatine Against Cyclosporin A- Induced Nephrotoxicity in Rats | Abstract PDF |
| Dalia Hassan El-Kahef, Asmaa El-kenawi, Ghada Suddek, Hatem Salem | ||
| Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) | Review Article: Analysis of Emulsifier in Food Using Chromatographic Techniques | Abstract PDF |
| Abdul Rohman., Yaakob B Che Man, Eka Noviana | ||
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