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Issue |
Title |
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Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) |
Analysis of Melamine Using Electronic Nose, Gas Chromatography-Time of Flight - Mass Spectrometry and High Performance Liquid Chromatography |
Abstract
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Abdul Rohman., Yaakob B. Che Man, R. M. Hafidz |
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Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) |
Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics |
Abstract
PDF
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Yaakob B. Che Man, abdul Rohman |
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Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) |
Analytical Method Validation of Selected Organochlorine Pesticides in Fortified Rice Using Gas Chromatography with Electron Capture Detector |
Abstract
PDF
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Mutia Kusuma Wardani, Bambang Sutriyanto, Endang Lukitaningsih, Abdul Rohman |
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Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April) |
Antimicrobial and Volatile Compounds Study of Four Spices Commonly Used in Indonesian Culinary |
Abstract
PDF
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Alwani Hamad, M. Gigih Panji Mahardika, Istifah Istifah, Dwi Hartanti |
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Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) |
Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder |
Abstract
pdf (pp. 32-38)
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Galla Narsing Rao |
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Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) |
Antioxidant Activity Test Of Total Flavonoids Mistletoe Leaves (Dendrophthoe pentandra (L.) Miq) From False Ashoke Tree |
Abstract
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Aliyah Fahmi, Rumondang Bulan NST, Hamonangan N |
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Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) |
Application of chemometrics in combination with Fourier Transform Mid Infrared spectroscopy for authentication of avocado oil |
Abstract
PDF (12-17)
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Fajar A. Lumakso, Sugeng Riyanto, Shahrel Ahmad SA, Arieff Salleh Rosman, Farahwahida Mohd. Yusoff, Abdul Rohman |
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Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) |
Application of Primer LEP in Detecting Pork Adulteration in Meat Burger Using Hot-Start Real-Time Polymerase Chain Reaction Combined with Melting Curve Analysis |
Abstract
PDF (PP. 75-78)
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Fortunella Tjondro, Sismindari . |
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Vol 5, No 1 (2017): J. Food Pharm. Sci (January-April) |
Authentication of Wild Boar Meat in Meatball Formulation Using Differential Scanning Calorimetry and Chemometrics |
Abstract
PDF
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Any Guntarti, Abdul Rohman, Sudibyo Martono, Agustinus Yuswanto |
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Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) |
“Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.)” |
Abstract
PDF (PP. 38-45)
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Sathiyamala Kripanand, Sulochanamma Guruguntla, srinivasulu korra |
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Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December) |
Biochemistry and Bioactive Compounds on Bamboo Shoots as the Main Component in Lumpia Semarang |
Abstract
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Ainezzahira Ainezzahira, Cynthia Mudhita, Ivana Giovani, Metta Santika Buntoni, Junita Magdasari |
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Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) |
Changes in Gibberellic Acid (GA3) Content in Oryza sativa Due to Paclobutrazol Treatment |
Abstract
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Bambang S.A. Syahputra, Uma Rani Sinniah, Syed Omar SR, Mohd. Razi Ismail |
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Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press |
Chemical Characterisation, Organic Acids by HPLC, Fatty Acids by GC-GCMS and Antioxidant Activity of Commonly Consumed Leafy Vegetables in India |
Abstract
PDF
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Prabhakara Rao Pamidighantam |
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Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) |
Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils |
Abstract
PDF (pp. 57-62)
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F Kalantary |
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Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) |
Design and Evaluation of Gastro retentive Drug Delivery System of Anti Ulcer Drug |
Abstract
PDF (1-5)
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J S Patil |
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Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) |
Detection of nptII Gene and 35SCaMV Promoter in Tomatoes (Solanum lycopersicum L.) |
Abstract
PDF
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A. Suratman, J. O. Ughude, Sismindari . |
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Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) |
DETERMINATION OF NUTRIENT COMPOSITIONS, GLYCEAMIC INDEX AND ANT-DIABETIC POTENTIALS OF MULTI-PLANT BASED FUNCTIONAL FOODS IN RATS |
Abstract
PDF
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Ijarotimi Oluwole Steve |
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Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) |
Determination Of Paracetamol, Guaiphenesin, Chlorpheniramine Maleate And Phenylpropanolamine Hydrochloride In Cough And Cold Tablet Using High Performance Liquid Chromatography |
Abstract
PDF (PP. 83-92)
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Yani Abdul Ardiyanti |
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Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) |
Determination of Rifampicin, Isoniazid, Pyrazinamide and Ethambutol Hydrochloride in 4FDC Tablet by FTIR Spectrophotometry in Combination with Multivariate Calibration |
Abstract
PDF
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Zakiah Kurniati, Sugeng Riyanto, Abdul Abdul Rohman |
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Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) |
Development and validation of atomic absorption spectrometry for the determination of zink and mercury analyzer for determination of Mercury in cream cosmetics |
Abstract
PDF (PP. 23-26)
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Abdul Rohman, Erni Wijayanti |
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Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) |
Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis |
Abstract
PDF
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Sandra Hermanto, La Ode Sumarlin, Widya Fatimah |
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Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) |
Differentiation of Bovine and Porcine Gelatins in Soft Candy Based on Amino Acid Profiles and Chemometrics |
Abstract
PDF
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Mita Amalia Raraswati, Kuwat Triyana, Triwahyudi ., Abdul Rohman |
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Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) |
Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics |
Abstract
PDF
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Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A. |
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Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) |
Effect of Taurine on The Respiratory System of Rats |
Abstract
PDF
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Ammer E.M, Shaaban A.A., Ghonem H.A., Elkashef H.A. |
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Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) |
ELECTRICAL STUNNING AND PRE-SLAUGHTERING TIME INTERVAL EFFECT IN EXPRESSION OF HEART BROILER CHICKENS PROTEIN |
Abstract
PDF
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Sandra Hermanto |
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