Vol 4, No 1 (2016)

J. Food Pharm. Sci (January-April)

Table of Contents

Articles

Antimicrobial and Volatile Compounds Study of Four Spices Commonly Used in Indonesian Culinary
Alwani Hamad, M. Gigih Panji Mahardika, Istifah Istifah, Dwi Hartanti
10.14499/jfps Abstract views : 2254 | views : 2776
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Evaluation of Microbial Recovery from Raw Materials for Pharmaceutical Use
Mostafa Eissa, Ahmed Mahmoud
10.14499/jfps Abstract views : 1761 | views : 3926
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Toxicity Test Pediocin N6 Powder Produced from Isolates Pediococcus Pentosaceus Strain N6 on White Mice
Nurjama'yah Br. Ketaren, Yetti Marlida, Arnim Arnim, Yuherman Yuherman, Herla Rusmarilin
10.14499/jfps Abstract views : 1344 | views : 1202
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