The Quality Analysis of Vermicelli From Corn  (Zea mays L) and Potato (Solanum tuberosum L) Starch

Banun Diyah Probowati; Burhan Burhan; Cahyo Indarto; Muhammad Dawil Farikh

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Banun Diyah Probowati
* Corresponding Author
Lecturer of Agroindustrial Technology Study Program, Faculty of Agricultural, Universitas Trunojoyo

Department of Agroindustrial Technology

Burhan Burhan
Lecturer of Agroindustrial Technology Study Program, Faculty of Agricultural, Universitas Trunojoyo Madura

Cahyo Indarto
Lecturer of Agroindustrial Technology Study Program, Faculty of Agricultural, Universitas Trunojoyo Madura

Muhammad Dawil Farikh
Graduate of Agroindustrial Technology Study Program, Universitas Trunojoyo Madura

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).

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