Nilai "Z" Sebagai Kriteria Penilaian Mutu Isi Telur Konsumsi di Indonesia

https://doi.org/10.21059/buletinpeternak.v11i1.1806

Triyantini (Triyantini)(1*), R. Sunarlim(2), Abubakar (Abubakar)(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v11i1.1806

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