Pengaruh Cara Pengawetan dan Perbedaan Lama Penyimpanan terhadap Kualitas Kulit Kaki Ayam Ras Tipe Pedaging
Ambar Pertiwiningrum(1*)
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v15i1.1760
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