THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE

https://doi.org/10.21059/buletinpeternak.v41i4.17337

Vian Dwi Chalisty(1*), Ristianto Utomo(2), Zaenal Bachruddin(3)

(1) UGM
(2) Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta, 55281
(3) Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta, 55281
(*) Corresponding Author

Abstract


The objective of this research was to determine the effect of molasses, Lactobacillus plantarum, Trichoderma viride, and its mixtures addition on the quality of total mixed forage silage. Molasses was added 4% (w/w), L. plantarum 0,1% (v/w), and T. viride 0,1% (v/w). Each treatment was made 3 replication and then fermented for 21 days anaerobically. Variables measured were physical, chemical, and biological quality includes color, odor, texture, fungi, pH, lactic acid content, and ammonia. Data were analyzed using the analyses of variance Completely Randomized Designs. If there was significant among the treatment, it followed by a test of the average between two treatments with Duncan’s New Multiple Range Test. Test the quality of physical showed a yellowish green color, smell sour, dense texture, and the presence of the fungus little / no fungi. The addition of molasses alone or a mixture of molasses and L. plantarum/T. viride lowered pH and ammonia (P <0.05), while the lactic acid content increased (P <0.05). The addition of molasses or water-soluble carbohydrate is a must to produce good quality total mixed forage silage that shown with pH 3.60, lactic acid content 4.28% DM, ammonia content 0.43% DM.


Keywords


Molasses; Lactobacillus plantarum; Trichoderma viride; Silage

Full Text:

PDF


References

Chaney, A. L. and E. P. Marbach. 1962. Modified reagents for determination of urea and ammonia. Clinical Chemistry. 8: 130-132.

Gams, W. and J. Bissett. 1998. Morphology and identification of Trichoderma. In: Trichoderma and Gliocladium: Basic Biology, Taxonomy, and Genetics. Kubicek, C. P. and G. E. Harman (eds). Taylor & Francis Ltd, London. pp.3-34.

Hawk, P. B., B. L. Oser, and W. H. Summerson. 1954. Practical Physiological Chemistry. Mc Graw-Hill Book Company, Inc, New York.

Hidayat, N., T. Widiyastuti, and Suwarno. 2012. The usage of fermentable carbhydrates and level of lactic acid bacteria on physical and chemical characteristics of silage. Prosiding Seminar Nasional “Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II”. Purwokerto.

Jones, C. M., A. J. Heinrichs, G. W. Roth, and V. A. Ishler. 2004. From Harvest to Feed: Understanding Silage Management. Penn State College, Pennsylvania.

Kaiser, A. G.. 2004. Silage additives. In: Top Fodder Successful Silage. 2nd edn. A. G. Kaiser, J. W. Piltz, H. M. Burns, and N. W. Griffiths (eds.) NSW Department of Primary Industries and Dairy Australia, New South Wales. Pp. 171-196.

Kaiser, A. G. and J. W. Piltz. 2004. Feed testing: assessing silage quality. In: Top Fodder Successful Silage. 2nd edn. A. G. Kaiser, J. W. Piltz, H. M. Burns, and N. W. Griffiths (eds.) NSW Department of Primary Industries and Dairy Australia, New South Wales. pp 311-334.

Kung, L. Jr. 2000. Silage Fermentation and Additives.http://www1.foragebeef. ca/$Foragebeef/frgebeef.nsf/all/frg69/$FILE/silagefersilagefermentation.pdf. Accessed 15 July 2016.

Kurnianingtyas, I. B., P. R. Pandansari, I. Astuti, S. D. Widyawati, dan W. P. S. Suprayogi. 2012. Pengaruh macam akselerator terhadap kualitas fisik, kimiawi, dan biologis silase rumput kolonjono. Tropical Animal Husbandry 1: 7-14.

Li, M., X. Zi, H. Zhou, G. Hou, and Y. Cai. 2014. Effect of sucrose, glucose, molasses, and cellulose on fermentation quality and in vitro gas production of king grass silage. Anim. Feed Sci. and Tech. http://dx.doi.org/10.1016/j.anifeedsci.2014.06.016. Accessed 26 November 2015.

Lubis, D. A. 1992. Ilmu Makanan Ternak. Cetakan Ulang. PT Pembangunan, Jakarta.

Lukmansyah, D., T. Dhalika, Mansyur, A. Budiman, dan I. Hernaman. 2009. Substitusi molases dengan hasil ikutan industri kecap terhadap kandungan kualitas silase rumput gajah cv taiwan. Buletin Ilmu Peternakan dan Perikanan 13: 21-28.

Nahm, K. H. 1992. Practical Guide to Feed, Forage, and Water Analysis, Seoul.

Ohmomo, S., O. Tanaka, H. K. Kitamoto, and Y. Cai. 2002. Silage and microbial performance, old story but new problems. JARQ 36: 59-71.

Piltz, J. W. and A. G. Kaiser. 2004. Principles of silage preservation. In: Top Fodder Successful Silage. 2nd edn. A. G. Kaiser, J. W. Piltz, H. M. Burns, and N. W. Griffiths (eds.) NSW Department of Primary Industries and Dairy Australia. New South Wales. pp 25-56.

Prabowo, A., A. E. Susanti, dan J. Karman. 2013. Pengaruh penambahan bakteri asam laktat terhadap pH dan penampilan fisik silase jerami kacang tanah. Seminar Nasional Teknologi dan Veteriner.

Seglar, B. 2003. Fermentation analysis and silage quality testing. Proceedings of the Minnesota Dairy Health Conference.

Steel, R. G. D. and J. H. Torrie. 1993. Prinsip dan Prosedur Statistika Suatu Pendekatan Biometrik, Terjemahan. PT Gramedia, Jakarta.

Stokes, M. R. 1992. Effects of an enzyme mixture, an inoculant, and their interaction on silage fermentation and dairy production. J. Dairy Sci. 75: 764-773.

Trihendradi, C. 2010. Step by Step SPSS 18 Analisis Data Statistik. Penerbit Andi, Yogyakarta.

Utomo, R., S. P. S. Budhi, dan I. F. Astuti. 2013. Pengaruh level onggok sebagai aditif terhadap kualitas isi silase rumen sapi. Buletin Peternakan 37: 173-180.

Utomo, R. 2015. Konservasi Hijauan Pakan dan Peningkatan Kualitas Bahan Pakan Berserat Tinggi. Cetakan ke-1. Gadjah Mada University Press, Yogyakarta.

Ward, R. T. and M. B. de Ondarza. 2008. Fermentation Analysis of Silage: Use and Interpretation. www.foragelab.com/Media/Fermentation-Silage-NFMP-Oct-2008.pdf. Accessed 18 Juli 2014.

Weinberg, Z. G. 2008. Peservation of forage crops by solid-state lactic acid fermentation-ensiling. In: Current Developments in Solid-state Fermentation. Springer New York. pp. 443-467.

Xing, L., L. J. Chen, and L. J. Han. 2009. The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages. Bioresource Technology. 100: 488-491.

Yitbarek, M. B. and B. Tamir. 2014. Silage additives: Review. Open Journal of Applied Sciences. 4: 258-274.



DOI: https://doi.org/10.21059/buletinpeternak.v41i4.17337

Article Metrics

Abstract views : 3363 | views : 5055

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.