Deteksi Proteolitis pada Susu Sapi dan Susu Kedelai Fermentasi Menggunakan Asam Trinitrobenzene Sulfonat

https://doi.org/10.21059/buletinpeternak.v20i1.1691

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DOI: https://doi.org/10.21059/buletinpeternak.v20i1.1691

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