The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken

https://doi.org/10.21059/buletinpeternak.v24i4.1417

N. G. A. Mulyantini(1*), Ulrikus R. Lole(2)

(1) 
(2) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF

Full Text:

PDF



DOI: https://doi.org/10.21059/buletinpeternak.v24i4.1417

Article Metrics

Abstract views : 918 | views : 1624

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.