THE EFFECT OF DIET CONTAINING HIGH ALPHA-LINOLENIC ACID ON OMEGA-3 FATTY ACIDS AND HEALTH STATUS OF THE HEART IN BROILERS
Lilik Retna Kartikasari(1*), Robert Hughes(2), Mark Geier(3), Robert Gibson(4)
(1) Department of Animal Science Faculty of Agriculture Sebelas Maret University
(2) South Australian Research and Development Institute (SARDI)
(3) South Australian Research and Development Institute (SARDI)
(4) Faculty of agriculture, Food and Wine University of Adelaide
(*) Corresponding Author
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DOI: https://doi.org/10.21059/buletinpeternak.v41i1.12727
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