ISOLASI, IDENTIFIKASI DAN PEMURNIAN SENYAWA 1,8 SINEOL MINYAK KAYU PUTIH (Malaleuca leucadendron)
Rizqi Helfiansah(1*), Hardjono Sastrohamidjojo(2), Riyanto -(3)
(1) Dinas Perindagkop, Kab. Sumbawa, Nusa Tenggara Barat
(2) Jurusan Kimia, Fakultas MIPA, Universitas Gadjah Mada
(3) Jurusan Kimia, Fakultas MIPA, Universitas Islam Indonesia
(*) Corresponding Author
Abstract
Cajuput oil is one of the essential oils that widely used as materials for medical or pharmaceutical products, this makes the cajuput oil become the most wanted products in essential oils industries. Cajuput oil demand is currently increasing with the growing variety of utilization of cajuput oil. Cajuput oil productions in Indonesia run into fluctuations and tend to decrease. There are several factors that affect production and quality of cajuput oil, and one of them is distillation technique. Moreover fractionation or isolation of the 1,8-cineol compound also have not been done by the cajuput oil entrepreneurs, whereas this is important in order to use 1.8 cineol compound further.
Distillation of cajuput leaves is done by three distillation methods, namely water distillation, water steam distillation and steam distillation. Calculating the yield after cajuput oil obtained and then testing the physical and chemical properties of cajuput oil in accordance with the Indonesia National Standard (SNI 06-3954-2006). And then doing fractionation of cajuput oil to obtain at least 85% 1,8 Cineol compound.
The results showed that water steam distillation method produces the highest yield, the yield is 2.5%, followed by water distillation method, the yield is 1.8% and then steam distillation method, the yield is 1.5%. Physical and chemical properties that exist on cajuput oil that produced by water and steam distillation method and steam distillation method are appropriate with the Indonesia National Standard. After doing fractination processes for two time, the fractination process produced 1.8 cineol compound 79.90% in first fraction, 87.90% at second fraction and then 89.78% at third fraction.Keywords
Full Text:
PDFReferences
Guenther, E., 1987, Minyak Atsiri Jilid 1, terjemahan dari: Essential Oil, penerjemah: Ketaren S, Universitas Indonesia Press, Jakarta.
Khabibi, J., 2011, Pengaruh Penyimpanan Daun dan Volume Air Penyulingan terhadap Rendemen dan Mutu Minyak Kayu Putih, skripsi, Departemen Hasil Hutan, Fakultas Kehutanan, Institut Pertanian Bogor, Bogor.
Mulyadi, T., 2005, Studi pengelolaan kayu putih Melaleuca leucadendron Linn. Berbasis ekosistem di BDH Karangmojo, Gunung Kidul, Yogyakarta, tesis, Program Pascasarjana S2 Fakultas Kehutanan, Universitas Gadjah Mada, Yogyakarta.
Rahayoe, S., Suhargo, Tetuko, Y. dan Mega, T., 2007, Kajian Kinetika Pengaruh Kadar Air dan Perajangan terhadap Laju Distilasi Minyak Atsiri, Prosiding Seminar Nasional Teknik Pertanian, Yogyakarta.
Rimbawanto, A., Kartikawati, N.K., Baskorowati, L., Susanto, M., Prastyono., 2009, Status terkini pemuliaan Melaleuca cajuputi, Hasil-hasil Penelitian Hal. 148-157, B2PBPTH, Yogyakarta.
Rimbawanto, A., Susanto, M., 2004, Pemuliaan Melaleuca cajuputi subsp cajuputi untuk Pengembangan Industri Minyak Kayu Putih Indonesia, Prosiding Ekspose Hasil Litbang Bioteknologi dan Pemuliaan Tanaman Hutan Hal.83-92, Pusat Penelitian dan Pengembangan Bioteknologi dan Pemuliaan Tanaman Hutan, Yogyakarta.
Siregar, N., 2010, Isolasi dan Analisis Komponen Minyak Atsiri dari Daun Kayu Putih (Melaleucae Folium) Segar dan Kering Secara GC-MS, Skripsi, Fakultas Fakultas Farmasi, Universitas Sumatera Utara, Medan.
Sumadiwangsa, S., 1976, Teknik pengolahan dan kualitas minyak kayu putih, Laporan No. 67 Lembaga Penelitian Hasil Hutan, Departemen Pertanian, Bogor.
DOI: https://doi.org/10.22146/ajse.v1i1.2350
Article Metrics
Abstract views : 15002 | views : 163702Refbacks
- There are currently no refbacks.
Copyright (c)
Universitas Gadjah Mada