Development of a Method through Digital Image Analysis for Analyzing Polyaniline Based Sensors for Total Volatile Basic Nitrogen (TVBN) as Fish Freshness Indicators
Manna Joanna Maravillas(1), Althea Mae Mendenilla(2), Adrian Fernando Merino(3*), Edna Quinto(4)
(1) Department of Chemical Engineering, Faculty of Engineering, University of Santo Tomas, Espana Boulevard, Manila, Philippines
(2) Department of Chemical Engineering, Faculty of Engineering, University of Santo Tomas, Espana Boulevard, Manila, Philippines
(3) Department of Chemical Engineering, Faculty of Engineering, University of Santo Tomas, Espana Boulevard, Manila, Philippines
(4) Research Center for the Natural and Applied Sciences, University of Santo Tomas, España Boulevard, Manila, Philippines
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
- Cao, P., Mangadlao, J. D., Advincula, R. C. Stimuli-Responsive Polymers and their Potential Applications in Oil-Gas Industry. Polymer Reviews, 55, 4, 706-733 (2015) [Journal Article]
- Connell, J. J. Control of Fish Quality. (London, Fishing News Books, 1995) [Book]
- Dhaouadi A., Monser, L., Sadok, S., & Adhoum, N. Validation of a Flow-Injection-Gas Diffusion Method for Total Volatile Basic Nitrogen Determination in Seafood Products. Food Chemistry, 103, 1049–1053 (2007)[Journal Article]
- Kuswandi, B., Jayus, Restyana, A., Abdullah, L.Y., Heng, & Ahmad, M.. A Novel Colorimetric Food Package Label for Fish Spoilage based on Polyaniline Film. Food Control, 25, 184-189 (2012) [Journal Article]
- Schneider, C. A., Rasband, W. S., Eliceiri, K. W. NIH Image to ImageJ: 25 years of image analysis, Nature methods, 9(7), 671-675 (2012) [Journal Article]
DOI: https://doi.org/10.22146/ajche.49531
Article Metrics
Abstract views : 2335 | views : 1762Refbacks
- There are currently no refbacks.
ASEAN Journal of Chemical Engineering (print ISSN 1655-4418; online ISSN 2655-5409) is published by Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada.