Terapi Nutrisi Pasien di Intensive Care Unit (ICU)

  • Budi Santosa Peserta PPDS II Konsultan Intensive Care FK Unpad Bandung/RSUP Dr. Hasan Sadikin Bandung
  • Suwarman Konsultan Anestesiologi dan Terapi Intensif FK Unpad/RSUP Dr.Hasan Sadikin Bandung
  • Erwin Pradian Konsultan Anestesiologi dan Terapi Intensif FK Unpad/RSUP Dr.Hasan Sadikin Bandung
DOI: https://doi.org/10.22146/jka.v7i3.7480
Keywords: ICU, malnutrition, nutrition supply method

Abstract

Nutrition is important in critical patient care. Malnutrition may lead to poor outcome of the patient in ICU, including increases morbidity, mortality, and length of stay. Patient in ICU also experienced increased metabolism and catabolism which can lead to malnutrition. Therefore, the provision of nutrition for patients in the ICU needs a special care. The nutritional requirement of critical ill patients depend on the severity of the disease and previous nutritional status. To achieve the demand of nutritional demand can be given enterally, parenterally or both.

Published
2020-08-01
How to Cite
Santosa, B., Suwarman, & Pradian, E. (2020). Terapi Nutrisi Pasien di Intensive Care Unit (ICU). Jurnal Komplikasi Anestesi, 7(3), 97-105. https://doi.org/10.22146/jka.v7i3.7480
Issue
Vol 7 No 3 (2020): Volume 7 Number 3 (2020)
Section
Articles

Copyright (c) 2020 Budi Santosa, Suwarman, Erwin Pradian

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