Published: 2023-03-26

Articles

LEADING COMMODITIES OF FOOD CROPS AND HORTICULTURE IN WEST JAVA PROVINCE

Anggi Rudani, Jangkung Handoyo Mulyo, Sugiyarto

1-8

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PARTICIPATION OF SUBAK MEMBERS IN THE DEVELOPMENT OF FIELD ECOTOURISM IN TABANAN REGENCY, BALI

Saras Yusnia, Harsoyo, Subejo

9-15

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THE IMPACT OF GOVERMENT POLICY ON SHALLOT COMPETITIVENESS IN WANASARI SUB DISTRICT BREBES REGENCY

Faisal Anas Prima Satya, Pinjung Nawang Sari, Irham

16-23

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MARKETING EFFICIENCY OF CABBAGE IN SEMARANG REGENCY USING ONLINE AND OFFLINE PLATFORM

Mohamad Bimo Harviyantho, Any Suryantini, Agus Dwi Nugroho

24-32

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ECONOMIC VALUATION OF AGROTOURISM: A CASE STUDY OF "BHUMI MERAPI" IN SLEMAN REGENCY

Nilnal Muna, Jangkung Handoyo Mulyo, Irham

40-49

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MOTIVATION OF YOUTH IN CULTIVATING HORTICULTURE CROPS IN PLAYEN SUB DISTRICT, GUNUNGKIDUL REGENCY

Dewi Azizah, Sunarru Samsi Hariadi, Harsoyo

50-57

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INCOME RISK MANAGEMENT OF CABBAGE FARMING WITHIN AGROFORESTRY ZONE IN KARANGKOBAR SUB DISTRICT, BANJARNEGARA REGENCY

Nor Menada Putri Amalia, Suhatmini Hardyastuti, Dwidjono Hadi Darwanto

58-69

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FARMERS’ RESPONSE TOWARD KARTU TANI PROGRAM IN LIMANGAN SUB DISTRICT, KENDAL REGENCY

Dwi Arum Permatasari, Roso Witjaksono, Harsoyo

75-82

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