Relationship between Personal hygiene and Environmental Sanitation to the Presence of Escherichia coli Bacteria in Food
Abstract
Purpose: Food safety is one of the major public health issues, especially in developing countries. Processed food that is widely distributed and consumed by communities may contribute significantly to people's dietary intake and public health risks. In this study, hygiene-sanitation practices at food stalls in Area Terusan Ambarawa Malang City were evaluated. This study aimed to identify Escherichia coli bacteria in 11 food stalls and assess the relationship of environmental sanitation and personal hygiene of food handlers to the presence of E.coli.
Methods: This study used a quantitative descriptive design with a cross sectional approach, data collection using a checklist observation questionnaire sheet and laboratory tests to determine the number of E.coli bacteria.
Results: based on laboratory tests, 10 (90.1%) of 11 food samples exceeded the E.coli quality standard according to the requirements of the Indonesian Ministry of Health Regulation 2023, the results of chi-square analysis of the relationship between environmental sanitation (p=0.012) and the relationship between personal hygiene (p=0.012), both variables have a significant relationship to the presence of E.coli.
Conclusion: There is a relationship between personal hygiene and environmental sanitation to Escherichia coli contamination in food sold on Area Terusan Ambarawa Malang City.
