Aktivitas antibakteri ekstrak etanolik kulit batang jambu mete (Anacardium occidentale Linn.) terhadap Staphylococcus aureus

https://doi.org/10.22146/majkedgiind.17498

H. Harsini(1*)

(1) Departemen Ilmu Biomaterial Kedokteran Gigi, Fakultas Kedokteran Gigi, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author

Abstract


Antibacterial activity of cashew stembark (Anacardium occidentale Linn) on Staphylococcus aureus. Microbial activity acts as a sign of disruption of bacterial growth. The bark of cashew (Anacardium occidentale Linn.) contains phenolic compounds such as flavonoids, tannins and anacardic acid which have an activity as antimicrobial. One of the Gram positivebacteria in the oral cavity was Staphylococcus aureus (S. aureus). The aim of the study was to observe the bacterial activity of ethanolic extract of the cashew to a metal ion, i.e. Ca2+ and Kleakage from S aureus. This research used one ose bacteria S. aureus at a density of 10standard Brown as much as 10 mL and centrifuged at a speed of 3500 rpm for 20 minutes. The filtrate discarded, pellets in the tube was washed using phosphate buffer pH 7.0. Furthermore the ethanolic extract of the bark of the cashew stembark was added in the concentrations of 3.5% and 7% without any extract as a control, each of which was in 5 tubes, incubated in an incubator for 24 hours. The suspension was centrifused with a speed of 3500 rpm for 20 minutes prior to be filtered. Supernatant liquid was taken and measured absorbance using AAS. Data were analyzed using one way Anova p = 0.05. The results showed that leakage of Ca2+ was  at concentrations of 0%, 3%, 5% and 7% were 2.42 ± 0.82; 32.87 ± 1.97; 49.10 ± 3.33; 66.73 ± 3.29, respectively while for the Kmetal was 15.28 ± 0.46; 606.36 ± 14.14; 895 ± 9.5; 1251 ± 11.54. Anova one way showed a significant effect (p <0.050) ethanolic extract of the bark of cashew against leakage of metal ions Ca2+ and Kat S aureus bacteria. LSD test showed a significant difference among all treatment groups. It was concluded that there was antibacterial activity of ethanolic extract of the cashew stembark on bacteria S. aureus based on leakage of metal ions Ca2+ and K+ The highest leakage of metal ions was at the concentrations of 7%.

 

ABSTRAK

Aktivitas antibakteri merupakan tanda terganggunya pertumbuhan bakteri. Kulit batang tanaman jambu mete (Anacardium occidentale Linn.) mengandung senyawa fenolik seperti flavonoid dan tanin serta asam anakardat yang memiliki aktivitas sebagai antibakteri. Salah satu bakteri gram positif dalam mulut yang patogen adalah Staphylococcus aureus (S.aureus). Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri kulit batang jambu mete (anacardium occidentale Linn.) terhadap S.aureus yang ditandai dengan kebocoran ion logam. Penelitian menggunakan sebanyak 1 ose dengan kepadatan 10 CFL/mL disentrifuse dengan kecepatan 3500 rpm selama 20 menit. Filtrat dibuang, pellet dalam tabung dicuci menggunakan buffer fosfat pH 7,0. Ekstrak etanolik kulit batang jambu mete konsentrasi 3; 5 dan 7% serta tanpa ekstrak sebagai kontrol, masing-masing dalam 5 tabung, diinkubasi dalam inkubator goyang selama 24 jam. Suspensi kemudian disentrifuse dengan kecepatan 3500 rpm selama 20 menit lalu disaring. Cairan supernatan diambil diukur absorbansinya menggunakan AAS (Atomic absorption Spectroscopy). Data dianalisis menggunakan Anava satu jalur. Hasil menunjukkan kebocoran Ca2+ pada konsentrasi 0, 3, 5 dan 7% berturut-turut adalah 2,42 ± 0,82; 32,87 ± 1,97; 49,10 ± 3,3; 66,73 ± 3,29, sedangkan logam K+ adalah 15,28 ± 0,46; 606,36 ± 14,14; 895 ± 9,5; 1251 ± 11,54. Hasil analisis statistik Anava menunjukkan terdapat aktivitas antibakteri ekstrak etanolik kulit batang jambu mete. Hasil LSD menunjukkan terdapat perbedaan yang bermakna antar seluruh kelompok perlakuan. Kesimpulan terdapat aktivitas antibakteri ekstrak etanolik kulit batang jambu mete terhadap S.aureus dilihat dari kebocoran ion logam Ca2+ and K+. Kebocoran tertinggi pada konsentrasi ekstrak 7%.

 



Keywords


antimicrobial activity; phenolic; metal ion leakage; cashew steambark (Anacardium occidentale L)

Full Text:

PDF2


References

1. Aderiye BI, David OM, Atere VA. Administration of cashew extracts in the treatment of some
infections and diseases. J Adv Med Plant Res. 2015; 3(3): 75 – 86.


2. Abulude FO, Ogukoya MO, Akinjagunla YS. Phytochemical screening of leaves and stem
of Cashew tree (Anacardium occidentale). EJEAF. 2010; 9(4): 815 – 819.


3. Harsini H. Pengaruh ekstrak etanolik kulit batangb jambu mete (Anacardium Occidentale Linn.) dalam obat kumur terhadap pertumbuhan S. aureus. Majalah Kedokteran
Gigi Indonesia. 2009; 16(1): 13 – 16.

4. Kayser. Color atlas of medicinal microbiology. Germany; 2005. 3, 5, 152, 229 – 304.

5. Tortora GJ, Funke BR, Case CC. Microbiology: an introduction 10th ed. London: Pearson;
2010. 186-188.

6. Azifiria SA, Chairul. Aktivitas antibakteri ekstrak etanolik daun dan umbi Crinum asiaticum L.
terhadap bakteri penyebab jerawat. Majalah Farmasi Indonesia. 2010; 21(4): 236 – 241.

7. Asriani, Laksmi BS, Yasin S, Sudirman I. Mekanisme antibakteri metabolit Lb Plantarium kik dan monoasil gliserol minyak kelapa terhadap bakteri pathogen pangan. J Teknol pangan. 2007; 18(2): 126 – 133.

8. Sabrina, Musdja MY, Pratiwi L. Uji aktivitas mekanisme penghambatan minyak atisiri
daun sirih (Piper bettle Linn) dan ekstrak etanol daun sirih terhadap beberapa bakteri
Gram (+). Farmasains. 2011; 1(3): 117 – 122.

9. Miksusanti, Jenie BSL, Syarief R, Pontjo B, Mulyadi GT. Antibacterial activity of temu kunci
tuber (kaempheria pandurata) essential oil againt Bacillus cereus. Med. J Indones. 2009;
18(1): 10 – 17.

10. Park SJ, Park HW, Park J. Inactivation kinetics of food poisoning microorganism by carbon deocide and high hydrostatic pressure. J food Sci. 2003; 68(3): 976 – 981.

11. Nikaido H, Vaara M. Molecular basis of bacterial outer membrane permiability.
Microbiological reviews. 1985; 49(1): 1 – 32.

12. Suliantari, Jenie, Maggy T, Suhartono. Aktivitas antibakteri dan mekanisme penghambatan
ekstrak Sirih Hijau (Piper betle Linn) terhadap bakteri patogen pangan. J Teknol dan Industri
Pangan. 2012; 23(2): 217 – 220.

13. Mokhtar NM, Kanthimathi, Aziz AA. Comparisons between the antioxidant activities
of the extracts of Anacardium occidentale and piper betle. Malaysian J of Biochem and Mol
Biology. 2008; 16(1): 16 – 24.

14. Mustapha Y, Hafsat S. Antibacterial activities of Anacardium Occidentale. International
Journal of Pure and Applied Sciences (IJPAS). 2007; 1(1): 40 – 43.



DOI: https://doi.org/10.22146/majkedgiind.17498

Article Metrics

Abstract views : 5622 | views : 4692

Refbacks

  • There are currently no refbacks.




Copyright (c) 2017 Majalah Kedokteran Gigi Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


 

 View My Stats


real
time web analytics