The Education of Home Herbal Utilization As Healthy Drink for Virus Antidote
Fita Sari(1*), Fathul Hidayatul Hasanah(2), Farida Noor(3), Rosa Juwita Hesturini(4)
(1) Study Program of D3 Pharmaceutical and Food Analysis, Faculty of Pharmacy, Institut Ilmu Kesehatan Bhakti Wiyata Kediri
(2) Study Program of D4 Medical Laboratory Technology, Faculty of Pharmacy, Institut Ilmu Kesehatan Bhakti Wiyata Kediri
(3) Study Program of D3 Pharmacy, Faculty of Technology And Health Management, Institut Ilmu Kesehatan Bhakti Wiyata Kediri
(4) Study Program of The Bachelor of Pharmacy, Faculty of Technology And Health Management, Institut Ilmu Kesehatan Bhakti Wiyata Kediri
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Bassolé, I. H., Lamien-Meda, A., Bayala, B., Obame, L. C., Ilboudo, A. J., Franz, C., Novak, J., Nebié, R. C., & Dicko, M. H. (2011). Chemical composition and antimicrobial activity of (Cymbopogon citratus) and (Cymbopogon giganteus) essential oils alone and in combination. Phytomedicine, 18(12), 1070-1074. https://doi.org/10.1016/J.PHYMED.2011.05.009
Djenar, N. S., Mulyono, E. W. S., & Saputra., T. R., (2020). The effect of microwave power variations on Phytochemical characteristic of Pandan Leaves (Pandanus maryllifolius) using the Microwave-Assisted Extraction (MAE). Journal of Physics: Conference Series 1450(1). https://doi.org/10.1088/1742-6596/1450/1/012007
Friska, M. & Daryono, B. S. (2017). Karakter fenotip Jahe Merah (Zingiber officinale Roxb. var rubrum Rosc.) hasil poliploidisasi dengan Kolkisin. Al-Kauniyah Jurnal Biologi, 10(2), 91-97. https://doi.org/10.15408/kauniyah.v10i2.4813
Herdiana, D. D., Utami, R., & Anandito, R. B. K. (2014). Kinetika degradasi termal aktivitas antioksidan pada minuman tradisional Wedang Uwuh siap minum. Jurnal Teknosains Pangan, 3(3).
Indonesian Health Department Number 1065/35.15/05. (2000). Parameter standar umum ekstrak tumbuhan obat. Jakarta: Indonesian Food and Drug Authority
Li, S. (2011). Chemical composition and product quality control of Turmeric (Curcuma longa L.). Pharmaceutical Crops, 5(1), 28–54. https://doi.org/10.2174/2210290601102010028
Mardiah, Z, Septianingrum, E., Handoko, D. D., & Kusbianto, B. (2017). Improvement of red rice eating quality through one-time polishing process and evaluation on its Phenolic and Anthocyanin content. Journal of Agriculture, Forestry, and Plantation, 5, 22–28.
Pereira, A. G., Fraga-Corral, M., García-Oliveira, P., Jimenez-Lopez, C., Lourenço-Lopes, C., Carpena, M., Otero, P., Gullón, P., Prieto, M. A., & Simal-Gandara, J. (2020). Culinary and nutritional value of edible wild plants from Northern Spain rich in phenolic compounds with potential health benefits. Food Funct, 11(10), 8493- 8515. https://doi.org/10.1039/D0FO02147D
Sitoayu, L. (2018). Pemanfaatan bahan makanan sederhana menjadi gizi seimbang. Jurnal Pengabdian Masyarakat Abdimas, 4(2).
Sukmawati, W., Merina, M. (2019). Pelatihan pembuatan minuman herbal instan untuk meningkatkan ekonomi warga. Jurnal Pengabdian Kepada Masyarakat, 25(4), 210. https://doi.org/10.24114/jpkm.v25i4.14874
Yamamoto, Y., Aoyama, S., Hamaguchi, N., Rhi, G. (2005). Antioxidative and antihypertensive effects of welsh onion on rats fed with a high-fat high-sucrose diet. Bioscience, Biotechnology, and Biochemistry, 69(7), 1311–1317. https://doi.org/10.1271/bbb.69.1311
Yuliana, Y. (2020). Corona virus diseases (COVID19): Sebuah tinjauan literatur. Wellness and Healthy Magazine, 2(1), 187–192. https://doi.org/10.30604/well.95212020
DOI: https://doi.org/10.22146/jpkm.69704
Article Metrics
Abstract views : 837 | views : 554Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)