Rizal, Syamsyul, Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada (Indonesia)
Rizqiani, Nur Fitri, Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada (Indonesia)
Roeswitawati, Dyah, Agrotechnology Department, University of Muhammadiyah Malang Jl. Raya Tlogo Mas No. 246 Malang 65144, East Java, Indonesia (Indonesia)
Rofiqo Irwan, Siti Nurul, Universitas Gadjah Mada (Indonesia)
Rofita, Rofita, Doctoral Program in Agricultural Science, Faculty of Agriculture, Universitas Gadjah Mada Jln. Flora no. 1, Bulaksumur, Sleman, Yogyakarta 55281, Indonesia (Indonesia)
Rohmah, Mahya Nur, Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada (Indonesia)
Ronoprawiro, Soedharoedjian, Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada (Indonesia)
Ronoprawiro, Soedharoedjian, Cultivation of Agriculture Department, Faculity of Agriculture, Gadjah Mada University (Indonesia)
Ronoprawiro, Soedharoedjian, Universitas Gadjah Mada (Indonesia)
Rosliani, Rini, Indonesian Vegetables Research Institute (IVEGRI) Jln. Tangkuban Perahu 517, Lembang, West Java 40391 (Indonesia)
Rosyady, Muhammad Ghufron, Faculty of Agriculture, University of Jember (Indonesia)
Rumanti, Indrastuti Apri, Pusat Riset Tanaman Pangan, BRIN (Indonesia)
Rumbang, Nyahu, Faculty of Agriculture, Gadjah Mada University (Indonesia)
Rusdiana, Riza Yuli, Universitas Jember (Indonesia)
Rusdiana, Riza Yuli, Department of Agronomy, Faculty of Agriculture, Universitas Jember Jl. Kalimantan 37, Jember, East Java, Indonesia 68121 (Indonesia)

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