Variability of fruit shelf-life of commercial tomatoes and their hybrids crossing with insensitivity ethylene mutant tomato Sletr1-2
Gungun Wiguna(1), Nedya Putri Bachtiar(2), Anas Anas(3), Noladhi Wicaksana(4), Syariful Mubarok(5), Imas Rita Saadah(6*)
(1) Research Center for Horticultural and Estate Crops, Research Organization of Agriculture and Food, National Research and Innovation Agency (BRIN)
(2) Graduates of the Department of Crop Science, Faculty of Agriculture, Universitas Padjadjaran
(3) Department of Crop Science, Faculty of Agriculture, Universitas Padjadjaran
(4) Department of Crop Science, Faculty of Agriculture, Universitas Padjadjaran
(5) Department of Crop Science, Faculty of Agriculture, Universitas Padjadjaran
(6) Research Center for Horticultural and Estate Crops, Research Organization of Agriculture and Food, National Research and Innovation Agency (BRIN)
(*) Corresponding Author
Abstract
Tomatoes are climacteric fruits that experience a surge in respiration rate and ethylene production. This condition affects the fruits’ physiological deterioration, shortens their shelf-life, and degrades the quality of tomatoes. The study aimed to enhance the shelf-life of commercial tomatoes with different genetic backgrounds by utilizing the Sletr1-2 mutant, which has a lower sensitivity to ethylene. A randomized block design (RBD) was applied to achieve this goal, where 12 different plant genotypes were considered as treatments, and each treatment was replicated four times. The results showed that fruit shelf-life was extended by crossing commercial tomatoes with Sletr1-2 mutant tomatoes. Genetic variability for all shelf-life characteristics were narrow. In contrast, there were broad phenotypic variability for fruit hardness and weight loss characteristics.
Keywords
Full Text:
PDFReferences
Afifah, E.N., Murti, R.H., and Wahyudhi, A. (2021). Evaluation of a promising tomato line (Solanum lycopersicum) derived from mutation breeding. Biodiversitas Journal of Biological Diversity, 22(4), pp. 1863–1868.
Amin, A., Wani, K.P., Mir, H., Khan, S.H., Mushtaq, F., Kumar, P., Afroza, B., and Samad, S.S. (2012). Combining Ability Analysis for Yield and Its Attributing Traits over Environments in Tomato (Solanum lycopersicum L.). Journal of Agricultural Science, 4(11), pp. 276–280.
Anas, A., Wiguna, G., Damayanti, F., Mubarok, S., Setyorini, D., and Ezura, H. (2022). Effect of Ethylene Sletr1-2 Receptor Allele on Flowering, Fruit Phenotype, Yield, and Shelf-Life of Four F1 Generations of Tropical Tomatoes (Solanum lycopersicum L.). Horticulturae, 8(12), pp. 1098.
Austi, I.R., Damanhuri, and Kuswanto (2014). Keragaman Dan Kekerabatan Pada Proses Penggaluran Kacang Bogor (Vigna subterranea L . Verdcourt ) Jenis Lokal. Produksi Tanaman, 2(1), pp. 73–79.
Casals, J., Pascual, L., Cañizares, J., Cebolla-Cornejo, J., Casañas, F., and Nuez, F. (2012). Genetic basis of long shelf life and variability into Penjar tomato. Genetic Resources and Crop Evolution, 59(2), pp. 219–229.
Colombié, S., Beauvoit, B., Nazaret, C., Bénard, C., Vercambre, G., Le Gall, S., Biais, B., Cabasson, C., Maucourt, M., Bernillon, S., Moing, A., Dieuaide‐Noubhani, M., Mazat, J., and Gibon, Y. (2017). Respiration climacteric in tomato fruits elucidated by constraint‐based modelling. New Phytologist, 213(4), pp. 1726–1739.
Crowder, L.V. (1993). Plant Genetics (Genetika Tumbuhan alih bahasa L. Kusdiarti dan Soetarso). Yogyakarta: Gadjah Mada University Press, 499p.
Deepika, V., and Rex, B. (2020). Technology to enhance post harvest shelf life of horticultural crops. Biotica Research Today, 2(5 Spl.), pp. 281–282.
Ghai, K., Gupta, P.K., and Gupta, A.K. (2016). Physiochemical behaviour changes during ripening in fruits of Trewia nudiflora Linn. Perspectives in Science, 8, pp. 596–598.
Hiwasa-Tanase, K. (2016). Fruit Ripening in Tomato and Its Modification by Molecular Breeding Techniques. In: Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops. Springer, pp. 155–174.
Iqbal, N., Khan, N.A., Ferrante, A., Trivellini, A., Francini, A., and Khan, M.I.R.R. (2017). Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones. Frontiers in Plant Science, 08(April), pp. 1–19.
Li, S., Zhu, B., Pirrello, J., Xu, C., Zhang, B., Bouzayen, M., Chen, K., and Grierson, D. (2020). Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits. New Phytologist, 226(2), pp. 460–475.
Liu, M., Pirrello, J., Chervin, C., Roustan, J.P., and Bouzayen, M. (2015). Ethylene control of fruit ripening: Revisiting the complex network of transcriptional regulation. Plant Physiology, 169(4), pp. 2380–2390.
Mubarok, S., Ezura, H., Anas, Kusumiyati, Rostini, N., Suminar, E., and Wiguna, G. (2019). Impacts of Sletr1-1 and Sletr1-2 mutations on the hybrid seed quality of tomatoes. Journal of Integrative Agriculture, 18(5), pp. 1170–1176.
Mubarok, S., Okabe, Y., Fukuda, N., Ariizumi, T., and Ezura, H. (2015). Potential Use of a Weak Ethylene Receptor Mutant, Sletr1-2 , as Breeding Material To Extend Fruit Shelf Life of Tomato. Journal of Agricultural and Food Chemistry, 63(36), pp. 7995–8007.
Murti, R.H., Prajitno, D., Aziz, P., and Tamrin (2002). Keragaman genotip salak lokal sleman. J. Habitat, XIII(1), pp. 1–7.
Okabe, Y., Asamizu, E., Ariizumi, T., Shirasawa, K., Tabata, S., and Ezura, H. (2012). Availability of Micro-Tom mutant library combined with TILLING in molecular breeding of tomato fruit shelf-life. Breeding Science, 62(2), pp. 202–208.
Okabe, Y., Asamizu, E., Saito, T., Matsukura, C., Ariizumi, T., Brès, C., Rothan, C., Mizoguchi, T., and Ezura, H. (2011). Tomato TILLING Technology: Development of a Reverse Genetics Tool for the Efficient Isolation of Mutants from Micro-Tom Mutant Libraries. Plant and Cell Physiology, 52(11), pp. 1994–2005.
Paul, V., and Pandey, R. (2014). Role of internal atmosphere on fruit ripening and storability - A review. Journal of Food Science and Technology, 51(7), pp. 1223–1250.
Pholoma, S.B. (2020). Is Ethylene the Ripening Hormone. Journal of Experimental Agriculture International, 42(5), pp. 1–7.
Poehlman, J.M. and Sleper, D.A. (1995). Breeding field crops. Iowa State University Press, Ames, IA. Breeding field crops. 4th ed. Iowa State Univ. Press, Ames, IA.
Quinet, M., Angosto, T., Yuste-Lisbona, F.J., Blanchard-Gros, R., Bigot, S., Martinez, J.-P., and Lutts, S. (2019). Tomato Fruit Development and Metabolism. Frontiers in Plant Science, 10(November), pp. 1–23.
Rachma, N.V. (2013). Deskripsi Tomat Varietas Servo. Indonesia
Sharma, P., Thakur, S., and Negi, R. (2019). Recent Advances in Breeding of Tomato- A Review. International Journal of Current Microbiology and Applied Sciences, 8(03), pp. 1275–1283.
Sholiha, R.P. (2018). Pengaruh 1-methylcyclopropene (1-MCP) dan tingkat kematangan terhadap masa simpan dan beberapa komponen kualitas buah tomat (Lycopersicum Zsculentum Mill.). Doctoral dissertation. Mataram: Universitas Mataram.
Wang, L., Luo, W., Sun, X., and Qian, C. (2018). Changes in flavor-relevant compounds during vine ripening of tomato fruit and their relationship with ethylene production. Horticulture, Environment, and Biotechnology, 59(6), pp. 787–804.
Wicaksana, P.C., Wijaya, K.A., and Soeparjono, S. (2019). The Role of Potassium and Calsium in Improving The Quality and Shelf Life of Tomato (Lycopersicum esculentum var. servo). El-Hayah, 7(2), pp. 84–93.
Wills, R.H.H., Lee, T.H., Graham, D., McGlasson, W.B., and Hall, E.G. (1981). Postharvest. An introduction to the physiology and handling of fruit and vegetables. Granada.
Yogendra, K.N.N., and Ramanjini Gowda, P.H.H. (2013). Phenotypic and molecular characterization of a tomato (Solanum lycopersicum L.) F2 population segregation for improving shelf life. Genetics and Molecular Research, 12(1), pp. 506–518.
DOI: https://doi.org/10.22146/ipas.82772
Article Metrics
Abstract views : 1154 | views : 1075Refbacks
- There are currently no refbacks.
Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.