Pewarisan Sifat Komponen Hasil Padi Gogo (Oryza sativa L.)
https://doi.org/10.22146/ipas.58669
Soemartono Soemartono
(1*)
(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author
DOI:
https://doi.org/10.22146/ipas.58669
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