Analysis of Soybean Availability in Indonesia

https://doi.org/10.22146/ipas.13613

Grace Natalia(1*), Dwidjono Hadi Darwanto(2), Slamet Hartono(3)

(1) Department of Agricultural Socio Economics, Faculty of Agriculture, Universitas Gadjah Mada
(2) Department of Agricultural Socio Economics, Faculty of Agriculture, Universitas Gadjah Mada
(3) Department of Agricultural Socio Economics, Faculty of Agriculture, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


This study aimed to determine the factors affected the soybean availability in Indonesia. This study used secondary data obtained from FAO (Food and Agriculture Organization), World Bank, and the Ministry of Finance. In this study, the data from 1964 to 2013 used to determine the factors affected soybean availability in Indonesia . The Error Correction Model (ECM) was used to determine the factors affected soybean availability. The results showed that (1) the data were stationary at first difference; (2) the data used co-integrated means long-term parameters; (3) ECT coefficient was 0.846 (significant at α = 5%) indicated the model used was valid. Soybean availability in Indonesia in the short term was positively influenced by the total planted area, total soybean consumption, and soybean import tariffs. In the long term, soybean availability in Indonesia was positively influenced by the total planted area, productivity of soybean, domestic soybean prices, soybean consumption, and rupiah exchange rate to dollar. In the long-term, availability of soybeans was negatively affected by the price of imported soybean.


Keywords


Availability; ECM; Soybean

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References

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DOI: https://doi.org/10.22146/ipas.13613

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Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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