Rylandnia Sucha Anwar Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia Indonesia
Fillah Fithra Dieny
* Corresponding Author Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia / Center of Nutrition Research (CENURE), Universitas Diponegoro, Semarang, Indonesia Indonesia
Etisa Adi Murbawani Department of Clinical Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia Indonesia
Deny Yudi Fitranti Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia / Center of Nutrition Research (CENURE), Universitas Diponegoro, Semarang, Indonesia Indonesia