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Copyright (c) 2021 Jurnal Gizi Klinik Indonesia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Mirza Hapsari Sakti Titis Penggalih
* Corresponding Author
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Kurnia Maratus Solichah
FIRST Sports Nutrition Consulting
Indonesia
Mustika Cahya Nirmala Dewinta
FIRST Sports Nutrition Consulting
Indonesia
Ibtidau Niamilah
FIRST Sports Nutrition Consulting
Indonesia
Almira Nadia
FIRST Sports Nutrition Consulting
Indonesia
Diana Pratiwi
FIRST Sports Nutrition Consulting
Indonesia
Dessy Hosianna
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Arum Darmastuti
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Annisa Prihastin
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Naila Syarifah
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Ratna Kusuma Ningrum
FIRST Sports Nutrition Consulting
Indonesia
Vigur Dinda Yulia Reswati
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Nia Bactiar
FIRST Sports Nutrition Consulting
Indonesia