Nurina Umy Habibah
* Corresponding Author Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta Indonesia
A Fahmy Arif Tsani Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang Indonesia
Sumarni DW Department of Psychiatry, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta Indonesia