Kartika Pibriyanti
* Corresponding Author Nutritional Science Department, Faculy of Health, University of Darussalam Gontor, Ngawi, Indonesia Indonesia
Lola Zahro Nutritional Science Department, Faculy of Health, University of Darussalam Gontor, Ngawi, Indonesia Indonesia
Safira Kholifatul Ummah Istanbul Sabahattin Zaim University, Istanbul, Turkey Turkey
Lulu’ Luthfiya Nutritional Science Department, Faculy of Health, University of Darussalam Gontor, Ngawi, Indonesia Indonesia
Fitri Komala Sari Nutritional Science Department, Faculy of Health, University of Darussalam Gontor, Ngawi, Indonesia Indonesia