The risk of inappropriate timing of complementary foods introduction is increased among first-time mothers and poor households | Puspitorini | Jurnal Gizi Klinik Indonesia

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About The Authors

Puspitorini Puspitorini
Department of Nutrition, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta
Indonesia

Prasetya Lestari
Department of Midwifery, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta
Indonesia

Bunga Astria Paramashanti
* Corresponding Author
https://scholar.google.com/citations?user=3kYjAW4AAAAJ&hl=en

Department of Nutrition, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta
Indonesia

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