Application of red pitaya powder as a natural food colourant in fruit pastille | Yee | Jurnal Gizi Klinik Indonesia

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About The Authors

Low Pinn Yee
School of Biosciences, Taylor’s University, Selangor, Malaysia
Malaysia

Than Chin Ping
* Corresponding Author
School of Biosciences, Taylor’s University, Selangor, Malaysia
Malaysia

Lim Pek Kui
School of Biosciences, Taylor’s University, Selangor, Malaysia
Malaysia

Chan Sook Wah
School of Biosciences, Taylor’s University, Selangor, Malaysia
Malaysia

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