Pola makanan pendamping air susu ibu dan status gizi bayi 0-12 bulan di Kecamatan Lhoknga Kabupaten Aceh Besar
Aripin Ahmad(1*), Dradjat Boediman(2), Endy Paryanto Prawirohartono(3)
(1) Jurusan Gizi Politeknik Kesehatan Banda Aceh
(2) Bagian Anak RSUP Dr. Sardjito Yogyakarta/Fakultas Kedokteran Universitas Gadjah Mada
(3) Bagian Anak RSUP Dr. Sardjito Yogyakarta/Fakultas Kedokteran Universitas Gadjah Mada
(*) Corresponding Author
Abstract
Background: The prevalence of malnutrition in Indonesia is still high. One of potential factor contributing to the high prevalence of malnutrition is improper complementary feeding pattern and breast feeding practices. In the community there are three complementary feeding patterns; those are traditional feeding, industries feeding and combination.
Objective: This study was conducted to analyze the association between complementary feeding, energy and protein intake, and breast feeding status with nutritional status of infants 0-12 month old.
Method: This study used a cross sectional design. Subjects were 151 infants 0-12 month old. Complementary feeding pattern and breast feeding status were collected using interview methods. Energy and protein intakes were collected using food recall methods. Nutritional status was measured using weight for length (WHZ). The chi square test was used to analyze the data.
Result: There wasn’t any association between complementary feeding pattern and nutritional status of infants 0-6 m.o. old (p=0.04) and 6-12 month (p=0.62). There wasn’t any association between energy intake and nutritional status of infants 0-6 month old (p=0.40), but there was any association in infants 6-12 month old (p=0.01). Protein intake associated with nutritional status of infants 0-6 m.o. old and 6-12 month old (p=0.033 and p=0.04). Breast feeding status didn’t associated with nutritional status of infants 0-6 month old and 6-12 month old (p=0.689 and p=0.10).
Conclusion: Complementary pattern and breast feeding status were not associated with nutritional status. Energy intake was associated with nutritional status of infants 6-12 month old. Protein intake associated with nutritional status of infants 0-6 month old and 6-12 month old.Keywords
References
Departemen Kesehatan RI. 2000. Prevalensi Gizi Buruk dan Kurang Menurut Kelompok Umur dan Tahun (Analisis Data Susenas 1998-1999), http://www.depkes.go.id/ind/ JIPG/Data/ Prev.prop.htm (Diakses 14 maret 2002).
Dinas Kesehatan Propinsi Nanggroe Aceh Darussalam. Prevalensi Status Gizi Hasil Pemantauan Status Gizi Balita. Banda Aceh: Dinkes Prop; 2001.
Gross R, Kielmann A, Korte R, Schoeneberger H, Schultink W. Pedoman untuk Survei Dasar Gizi. Jakarta: Seameo Tropmed; 2001.
Departemen Kesehatan RI. Rencana Aksi Pangan dan Gizi Nasional 2001-2005. Jakarta: Depkes RI; 2000.
Departemen Kesehatan RI. Pola Makanan Pendamping Air Susu Ibu (MP-ASI). Jakarta: Depkes RI; 2000.
Kantor Meneg Kependudukan dan BKKBN. Laporan Seri SKDI: Pola Menyusui dan Makanan Bayi. Jakarta: Kantor Meneg Kependudukan dan BKKBN; 1997.
Latief D, Falah TS, Sunawang. Program ASI Eksklusif dan Makanan Pendamping Air Susu Ibu (MP-ASI). Kumpulan Makalah Diskusi Pakar Bidang Gizi Tentang ASI, MP-ASI, Antropometri dan BBLR; Persagi LIPI & UNICEF; 19-21 Januari 2000; Cipanas, Indonesia.
Fitri MI. Pola Makanan Pendamping ASI di Kecamatan Meuraxa Kotamadya Banda Aceh. Banda Aceh: AKZI Depkes RI; 2000.
Pudjiadi S. Ilmu Gizi Klinis pada Anak. Edisi keempat. Jakarta: Balai Penerbit FKUI; 2000.
Lartey A, Manu A, Brown KH, Peerson JM, Davey KG. A Randomized community-based trial of the effect of improved centrally processed complementary food on growth and micronutrient status of Ghanaian infat from 6-12 month. Am J Clin Nutr 1999;70(3):391-401.
Suyatno. Pengaruh Pemberian Makanan Pendamping ASI (MP-ASI) Tradisional terhadap Kejadian ISPA, Diare dan Status Gizi Bayi pada 4 (Empat) Bulan Pertama Kehidupannya [tesis]. Yogyakarta: Pascasarjana UGM; 2000.
Persagi. Kumpulan Makalah Diskusi Pakar Bidang Gizi tentang ASI, MP-ASI, Antropometri dan BBLR. Cipanas: Persagi LIPI & UNICEF; 2000.
Karmini M, Rozanna R. Teknologi Tepat Guna Pengolahan Bahan Lokal dan MP-ASI Padat Gizi. Makalah Pelatihan Pelatih Kader Keluarga Sadar Gizi dan Teknologi Tepat Guna; 25-28 Agustus 1998; Cimacan.
Pemberian Makanan Pendamping pada Bayi. Bunda Balita. Edisi Februari (17). 2003.
Depkes RI. Pedoman Penyuluhan bagi Bidan dan Perawat; Pedoman Pemberian Makanan pada Bayi Umur 4-12 Bulan. Jakarta: Depkes RI; 1996.
Dewey KG, Cohen RJ, Brown KH, Rivers LL. Age of Introduction of Complementary Food and Growth of Term Low-birth-weight, breast-fed infant; A Randomized Intervention Study in Honduras. Am J Clin Nutr 1999; 69(4);679-86.
Gumala NMY. Perbedaan Tingkat Konsumsi Energi, Protein dan Status Gizi Balita Menurut Peran Ibu di Kabupaten Gianyar [tesis]. Yogyakarta: Pascasarjana IKM UGM; 2002.
Rachmat M. Hubungan Konsumsi Energi dan Status Gizi Anak Umur 6-18 Bulan di Panti Sosial Asuhan Anak se-DKI Jakarta dan Tangerang Tahun 1999. Info Pangan dan Gizi 2000;11(1).
Werdiningsih A, Hadi H, Padmawati RS. Faktor-faktor yang mempengaruhi Perbaikan Status Gizi Balita Gizi Buruk di Kabupaten Bantul dan Sleman Yogyakarta. Berita Kedokteran Masyarakat 2001;17(4);171-234.
Hayman N, Kanhutu J, Marks GC. Breastfeeding and Weaning Practices of Urban Community of Indigenous Australia. Asia Pasific J. Clin Nutr 2000;9(3):232-4.
Marquis GS, Habicht JP, Lanata CF, Black RE, and Rasmussen KM. Breast Milk or Animal product food improve linier growth of Peruvian todlers consuming marginal diets. Am J Clin Nutr 1997;66:1102-9.
Agostoni C, Grandi F, Gianni ML, Msilano, Torcoleth M, Giovanni M, et al. Growth pattern of breast fed and formula fed infants in the first 12 month of life an Italian Study. Arch Dis Child 1999;81;393-9.
Hop LT, Gross R, Giay T, Sastroamidjojo S, Schutink W, and Lang NT. Premature Complementary feeding Is Associated with poorer growth ao viatnamess children. J Nutr 2000;130:2683-90.
Hediger ML, Overpeck MD, Ruan WJ, Troendle JF. Early Feeding and Growth Status of US-Born Infant and Children Age 4-71 mo; Analysis from the third National Health and Nutrition Examination Survey 1988-1994. Am J Clin Nutr 2000;72(1):159-167.
DOI: https://doi.org/10.22146/ijcn.17419
Article Metrics
Abstract views : 7344Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Jurnal Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.