Bunga Astria Paramashanti * Corresponding Author Department of Nutrition, Faculty of Health Sciences Universitas Alma Ata, Yogyakarta Indonesia
Yhona Paratmanitya Department of Nutrition, Faculty of Health Sciences Universitas Alma Ata, Yogyakarta Indonesia
Marsiswati Marsiswati Department of Nutrition, Faculty of Health Sciences Universitas Alma Ata, Yogyakarta Indonesia
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