* Corresponding Author
Effects Density and Salinity of Artificial Brackish Water on the Growth and Physiological Perfomance of Whiteleg Shrimp (Litopenaeus vannamei Boone, 1931)
https://doi.org/10.22146/jfs.80976 Harri Ganda Prawira(1), Rustadi Rustadi(2*), Susilo Budi Priyono(3)
(1) Master Program in Fisheries Science, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
(2) Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
(3) Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Sleman Regency, Special Region of Yogyakarta, Indonesia
(*) Corresponding Author
Abstract
The increase in shrimp culture causes problems with the quality of seawater which is a source of water for whiteleg shrimp culture it self. The use of artificial brackish water as a culture medium is an effort to increase the availability of water sources for whiteleg shrimp culture. This study aims to (1) determine the optimum stocking density of whiteleg shrimp culture using artificial brackish water salinity based on carrying capacity, (2) determine mineral content (Mg, Ca, Na and K) in artificial brackish water, (3) study the effect of salinity on the growth and blood glucose concentration of whiteleg shrimp cultivated in artificial brackish water, (4) examine the effect of salinity on hemolymph osmolarity of whiteleg shrimp cultivated in artificial brackish water. This study used an experimental method consisting of two stages. Each stage was arranged using a completely randomized design (CRD). Obtained stocking densities of SD-50% (20 shrimps/50L), SD (40 shrimps/50L) and SD+50% (60 shrimps/50L). The best growth and performance were obtained in the treatment of 20 individuals, namely survival (SR) 87%, specific growth rate (SGR) 3.26%/day and hemolymph glucose concentration of 30.73 mg/dl. In the next stage of the research, the salinity treatments tested were seawater, 10 ppt, 15 ppt, 20 ppt and 25 ppt. The best shrimp performance was obtained in treatment 20 shrimps/50 L, namely survival rate 70.00%, specific growth rate (SGR) 1.55%/day, feed conversion ratio (FCR) 1.72, glucose haemolymp 73.44 mg/dl. The optimal osmotic work level (OWL) value is obtained at a salinity of 15-20 ppt.
Keywords
Full Text:
PDFReferences
Anggoro, S. 1992. Osmotic effects of various levels of media salinity on egg hatchability and vitality of black tiger prawn larvae, Penaeus monodon Fabricius.
Anggoro, S & K. Nakamura, K. 2005. Osmotic response and fedding pettern of kuruma shrimp (Penaeus javanicus) at various molting stages. Research Report. Lab of Propagation Physiology. Sciencetific article 11. Fisheries fac. Kagoshima University, Kagoshima.
Anggoro, S., D. Suprapto & F. Purwanti. 2018. Osmoregulation pattern of fingerling vannamei shrimp (Litopenaeus vannamei) rearing in three molt stage iso-osmotic media. 23 (3): 119-122. https://doi.org/10.14710/ik.ijms
Ariadi, H., B.D. Madusari & D. Mardhiyana. 2022. Analysis of the Influence of the Carrying Capacity of the Cultivation Environment on the Growth Rate of Vannamei Shrimp (L. vannamei). Enviro Scienteae. 18 (1): 29-37. http://dx.doi.org/10.20527/es.v18i1.12976
Arifin, M.Y., E. Supriyono & D. Widanarni. 2014. Total hemocytes, glucose and survival rate of mantis shrimp (Harpiosquilla raphidea) post-transportation with two different systems. Jurnal Kelautan Nasional. 9 (2): 111-119.
Arwiyah, A., M. Zainuri & M. Efendy. 2015. Study of NaCl Content in raw water and produced salt and salt land productivity using different salt table media. Jurnal Kelautan. 8 (1): 1-9. https://doi.org/10.21107/jk.v8i1.804
Atmomarsono, M., S. Supito, M. Mangampa, H. Pitoyo, L. Lideman & H. Tjahyo. 2014. WWF (Better Management Practice “Vannamei Shrimp Cultivation - Semi-Intensive Ponds with Waste Water Treatment Plants.” www.wwf.or.id.
Boyd, C.E & C.S. Tucker. 1992. Water quality and pond soil analyses for aquaculture. Water quality and pond soil analyses for aquaculture.
Budiardi, T., T. Batara & W. Wahjuningrum. 2005. Oxygen consumption levels of vannamei shrimp (Litopenaeus vannamei) and oxygen management models in intensive ponds. Jurnal Akuakultur Indonesia. 4 (1): 89-96. http://journal.ipb.ac.id/index.php/jai
Bull, E.G., C.D.L. Cunha & A.C. Scudelari. 2020. Water quality impact from shrimp farming effluents in a tropical estuary. Water Science and Technology. 83 (1): 123-136. https://doi.org/10.2166/wst.2020.559
Dwiono, A., Widigdo, B., & Soewardi, K. 2018. Influence of groundwater mineral composition on the physiology and histology of vannamei shrimp (Litopenaeus vannamei). Jurnal Ilmu dan Teknologi Kelautan Tropis. 10 (3): 535-546. https://doi.org/10.29244/jitkt.v10i3.21049
Elliot, J.W. 1969. The oxygen requirements of Chinook salmon. Progressive Fish-Culturist. 31 (2): 67-73. https://doi.org/10.1577/1548-8640(1969)31[67:TOROCS]2.0.CO;2
Fadillah, N., S. Waspodo & F. Azhar. 2019. Addition of Rhizophora apiculata mangrove leaf extract to vannamei shrimp (Litopenaeus vannamei) feed to prevent vibriosis. Journal of Aquaculture Science. 4 (2): 91-101.
Lama, H.A.W., D. Darmawati & F. Wahyu. 2020. Optimization of stocking density on the growth and survival of vannamei shrimp (Litopenaeus vannamei) using a recirculation system. Octopus : Jurnal Ilmu Perikanan. 9 (1): 48-52.
Liao, I.S & H.J. Huang. 1975. Studies on the respiration of economic prawn in Taiwan. I. Oxygen consumption and lethal dissolved oxygen of egg up to young prawn of Penaeus monodon Fabricus. Journal of the Fishries Society of Taiwan. 4 (1): 33-50.
Losordo, T.M & H. Westers. 1994. System Carrying Capacity and Flow Estimation. In: Timmmons, M. B. & T. M. Losordo (Eds) Aquaculture Water Reuse System. Engineering Design and Management. Elsevier Press. Amsterdam
Maghfiroh, A., S. Anggoro & P.W. Purnomo. 2019. Osmoregulation pattern of condition factors for vannamei shrimp (Litopenaeus vannamei) cultivated in the Mojo Ulujami intensive pond, Pemalang. Journal of Maquares. 8 (3): 177-184. https://doi.org/10.14710/marj.v8i3.24253
Mc Connaughey, B.H & R. Zottoli. 1983. Introduction to Marine Biology. 4th ed. The C.V. Mosby Company, London.
Novriadi, R., K.N. Alfitri, S. Supriyanto, R. Kurniawan, D. Deendarlianto, R. Rustadi & S. Rahardjo. 2020. Effect of Stocking Density and Use of Venturi Injector on Growth Rate of Shrimp (Litopenaeus vannamei) in Concrete Tanks. Jurnal Perikanan Universitas Gadjah Mada. 22 (2): 141-147. https://dx.doi.org/10.22146/jfs.60516
Rachmawati, D., J. Hutabarat & S. Anggoro. 2012.The effect of different media salinity on the growth of tiger snails (Babylonia spirata L.) in the domestication process. Ilmu Kelautan. 17 (3): 141-147. https://doi.org/10.14710/ik.ijms.17.3.141-147
Rakhfid, A., B. Nur, B. Muh & F. Fendi. 2017. Growth and survival of vannamei shrimp (Litopenaeus vannamei) at different stocking densities. Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil. 1 (2): 1-6. https://doi.org/10.29239/j.akuatikisle.1.2.1-6
Septiningsih, E., B.R. Tampangallo, D. Hidayat & S. Suwoyo. 2015. Changes in hematological concentrations due to partial harvest of vannamei shrimp (Litopenaeus vannamei) in superintensive culture. Prosiding Forum Inovasi Teknologi Akuakultur. 1117-1122.
Yunus, R., A. Haris & H. Hamsah. 2020. Effect of adding dolomite lime and tohor lime in the maintenance media on moulting, growth and survival of vannamei shrimp. Octopus : Jurnal Ilmu Perikanan. 9 (1) : 39-47. https://doi.org/10.26618/octopus.v9i1.4000
Yustiati, A., S.S. Pribadi, A. Rizal & W. Lili. 2017. The effect of density in transportation at low temperatures on glucose levels and live blood of nile tilapia (Oreochromis niloticus). Jurnal Akuatika Indonesia. 2 (2): 137-145. https://doi.org/10.24198/jaki.v2i2.23424
DOI: https://doi.org/10.22146/jfs.80976
Article Metrics
Abstract views : 631
| 
views : 509
Refbacks
Copyright (c) 2023 Jurnal Perikanan Universitas Gadjah Mada
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
View My Stats