* Corresponding Author
Utilization of Barracuda Fish Skin Gelatin (Sphyraena) in Making Body Lotion with the Addition of Liquid Smoke as an Antioxidant and Antibacterial
https://doi.org/10.22146/jfs.80581 Fronthea Swastawati(1*), Syarifah Sufi Al Hayat(2), Eko Susanto(3)
(1) Department of Fish Product Technology, Universitas Diponegoro, Semarang
(2) Department of Fish Product Technology, Universitas Diponegoro, Semarang
(3) Department of Fish Product Technology, Universitas Diponegoro, Semarang
(*) Corresponding Author
Abstract
Gelatin can be used as an emulsifier, thickener, and humectant in body lotions. Body lotion must contain natural ingredients that can prevent skin damage such as liquid smoke, which is a natural ingredient that can be used as an antioxidant and antibacterial. The purpose of this study was to determine the potential of gelatin on the features of body lotion and the effect of adding liquid immediately as an antioxidant and antibacterial. The treatments used were gelatin with different concentrations (0%, 1%, 3%, and 5%) in the opening study and liquid smoke concentrations of 0%, 0.3%, 0.5%, and 0.7% in the main study with three repetition times. Parameters observed were viscosity, hedonic, pH, antioxidant activity, and TPC. The analysis revealed that all test parameters had a significant effect (P<0.05). The addition of gelatin with a concentration of 3% was the best treatment, with a viscosity value of 2847± 89,37 cP (according to SNI 16-4399-1996) and a hedonic value of 5.73<µ<5.91 (preferred by the panelists). While the best treatment for adding liquid smoke as an antioxidant and antibacterial was 0,7% liquid smoke with an antioxidant activity value of 34.87±0.325%, a TPC value of 2.46±0.071 log colonies/g, a pH value of 7.12± 0.025 and did not cause skin irritation.
Keywords
Full Text:
PDFReferences
Agustina, W., S. Sumpono & R. Elvia. 2017. Activity of liquid smoke of hevea braziliensis fruit shells as antibacterial Staphylacoccus aureus. Journal of Education and Chemistry. 1 (1): 6-9. https://dx.doi.org/10.33369/atp.v1i1.2705
Al-Nimry, S., A.A Dayah, I. Hasan & R. Daghmash. 2021. Cosmetic, biomedical and pharmaceutical applications of fish gelatin/hydrolysates. Journal of Marine Drugs. 19 (145): 1-23. https://doi.org/10.3390/md19030145
Association of Official Analytical Chemists (AOAC). 2005. Official Method of Analysis of The Association of Official Analytical of Chemist International 18th Edition. Maryland, USA: The Association of Official Analytical Chemist International.
Erlytasari, E., D. N. G. Wibisono & R. Hapsari. 2019. The effectiveness of various concentrations of liquid smoke as a disinfectant for dental clinic equipment. Diponegoro Medical Journal. 8 (4): 1114-1123. https://doi.org/10.14710/dmj.v8i4.25323
Fauziah, N., F. Swastawati & L. Rianingsih. 2014. Study of antioxidant effects of liquid smoke on fat oxidation of pindang layang fish (Decapterus sp.) during room temperature storage. Journal of Processing and Biotechnology of Fishery Products. 3 (4): 71-76.
Frida, E., Darnianti & Noviyunida. 2018. Making liquid smoke from corn cob waste with the pyrolosis method used as a preservative for fish. Juitech Journal. 2 (1): 35-41.
Hambali, E & S. Nurfadhila. 2022. Liquid smoke from coconut shell pyrolysis process on palm surfactant based liquid hand soap. International Journal of Oil Palm. 5 (2): 52-57. https://doi.org/10.35876/ijop.v5i2.71
Hardjata, D.A., R. Romadhon & L. Rianingsih. 2020. Physico-chemical characteristics of skin lotion extract albumin snakehead fish (Channa striata). Journal of Fisheries Science and Technology. 2 (2): 31-41. https://doi.org/10.14710/jitpi.2020.9638
Hutomo, H.D., F. Swastawati & L. Rianingsih. 2015. Effect of liquid smoke concentration on quality and cholesterol levels of smoked eels (Monopterus albus). Journal of Processing and Biotechnology of Fishery Products. 4 (1): 7-14.
Jaya, F.M., M. Rochyani & R.L. Utpalasari. 2022. Formulation of peel off gelatin mask from snakehead fish skin (Channa striata) and corn starch. Scientific Journal of Mathematics and Natural Sciences. 19 (1): 47 – 54.
KKP (Ministry of Maritime Affairs and Fisheries). Indonesian Fisheries Production Statistics
Kurnianto, E., N. Sugihartini & L. H. Nurani. 2017. Relationship between Cinnamomun burmannii Ness Ex BI concentration in lotion with physical properties and level of consumer preference. Balaba Journal. 13 (1): 21-28.
Mulyani, T., H. Ariyani, R. Rahimah & S. Rahmi. 2018. Formulation and antioxidant activity of suruhan leaf extract lotion (Peperomia pellucida L.). Journal of Pharmaceutical Sciences. 2 (1): 111-117.
Naiu, A.S & N. Yusuf. 2018. Sensory value and viscosity of skin cream using tuna bone gelatin as an emulsifier and humectant. Journal of Processing of Indonesian Fishery Products. 21 (2): 199-207.
National Standardization Agency. 1996. SNI 16-4399-1996. Sunscreen Preparations. National Standardization Agency, Jakarta.
National Standardization Agency. 2015. SNI 2346-2015. Sensory Testing Procedures on Fishery Products. National Standardization Agency, Jakarta.
Nurilmala, M., H. Suryamarevita, H.H. Hezbollah, A.M. Jacoeb & Y. Ochiai. 2020. Characterization and antioxidant activity of collagen, gelatin, and the derived peptides from yellowfin tuna (Thunnus albacares) skin. Journal of Marine Drugs. 18 (98): 1-12. https://doi.org/10.3390/md18020098
Paramitha, D.A.I., J. Sibarani, & N.M. Suaniti. 2017. Physicochemical properties of hand and body cream using ethanol extract of gemitir flowers (Tagetes erecta L.) and Redwatercress flowers (Impatiens balsamina L.) from canang waste. Journal of Chemistry Cakra. 5 (1): 1-11. https://doi.org/10.24843/CK.2017.v05.i01.p01
Pratama, G., A. Novshally, A. Apriandi, M. Suhandana & A.F. Ilhamdy. 2020. Evaluation of body lotion from seaweed (Kappapyhcus alvarezzi) and bengkoang (Pachyrhizus erosus). Journal of Fisheries and Maritime Affairs. 10 (1): 55-65. http://dx.doi.org/10.33512/jpk.v10i1.8979
Pujiastuti, A & M. Kristiani. 2019. Formulation and mechanical stability test of hand and body lotion tomato juice (Licopersicon esculentum Mill) as an antioxidant. Indonesian Pharmacy Journal.16 (1): 42-55. https://doi.org/10.31001/jfi.v16i1.468
Purwaningsih, S., E. Salamah & K. Budiarti. 2014. Skin Lotion Formulation with the Addition of Carrageenan and Natural Antioxidants from Rhizophora mucronate Lamk. Journal of Aquatics. 5 (1): 55-62.
Rahmandari, F., F. Swastawati & R. A. Kurniasih. 2021. Quality characteristics of body cream with the addition of gelatin from tilapia (Oreochromis niloticus) scales as an emulsifier. IOP Conference Series: Earth and Environmental Science. 750: 1-10. https://doi.org/10.1088/1755-1315%2F750%2F1%2F012008
Rahmawati, H & Y. Pranoto. 2012. Yield and proximate composition of eel and catfish skin gelatin in fresh and dry conditions. Journal of Fish Scientiae. 2 (4): 111-123.
Saptarini, N. M & G. Hadisoebroto. 2020. Formulation and evaluation of lotion and cream of nanosized chitosan-mangosteen (Garsinia mangostana L.) pericarp extract. Rasayan Journal. 13 (2): 789-795. https://doi.org/10.31788/rjc.2020.1325533
Slamet, S & U. Waznah. 2019. Optimization of handbody lotion preparations green tea leaf extract (Camellia sinensis Linn). PENA Journal. 33 (1): 53-57. http://dx.doi.org/10.31941/jurnalpena.v33i1.844
Sukmawati, A., M.N. Laeha & S. Suprapto. 2017. The effect of glycerin as a humectant on the physical properties and stability of vitamin C in solid soap. Indonesian Pharmacy Journal. 14 (2): 40-47. https://doi.org/10.23917/pharmacon.v14i2.5937
Sutaryono., S. A. Andasari & E. Sunnata. 2020. Formulation study of topical lotion from zodia leaf extract (Evodia Suaveolens) against Aedes egypty. Journal of Physics: Conference Series. 1477: 1-5. https://ui.adsabs.harvard.edu/link_gateway/2020JPhCS1477f2013S/doi:10.1088/1742-6596/1477/6/062013
The Food and Drug Supervisory Agency of the Republic of Indonesia (BPOM RI). 2014. Regulation of the Head of the Food and Drug Supervisory Agency of the Republic of Indonesia Number 12 of 2014 concerning Quality Requirements for Traditional Medicines. Jakarta.
Werdiningsih, I & R. Amalia. 2018. Zodia leaf extract lotion (Evodia sauveolens) as Aedes sp. mosquito repellent. Journal of Disease Vectors. 12 (2): 103-108. https://doi.org/10.22435/vektorp.v12i2.839
Wijaya, O.A., T. Surti & S. Sumardianto. 2015. The effect of NaOH soaking time on the fat removal process on the quality of tilapia bone gelatin (Orechromis niloticus). Journal of Processing and Biotechnology of Fishery Products. 4 (2): 25-32.
Wulanawati, A., C. Epriyani & E. Sutanto. 2019. Analysis of lotion stability using oil and alkali saponification emulsifiers. Pharmamedical Journal. 4 (1): 23-28. https://doi.org/10.47219/ath.v4i1.51
DOI: https://doi.org/10.22146/jfs.80581
Article Metrics
Abstract views : 1676
| 
views : 347
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Jurnal Perikanan Universitas Gadjah Mada
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
View My Stats