Effectivity of Probiotic Bacteria in Feed on Growth and Survival Rate of Common Carp (Cyprinus carpio)

https://doi.org/10.22146/jfs.47635

Nurbety Tarigan(1*), Firat Meiyasa(2)

(1) Program Studi Teknologi Hasil Perikanan, Fakultas Sains dan Teknologi, Universitas Kristen Wira Wacana Sumba, Nusa Tenggara Timur
(2) Program Studi Teknologi Hasil Perikanan, Fakultas Sains dan Teknologi, Universitas Kristen Wira Wacana Sumba, Nusa Tenggara Timur
(*) Corresponding Author

Abstract


The aim of this study was to examine the effectiveness of the commercial bacterial probiotic addition in feed on growth and survival rate of common carp. This research was conducted from July to September 2018. This study used a completely randomized design (CRD) with four treatments and three replications. The initial body length of juveniles was 5-6 cm with density 1 juvenile/litersfor 42 days. In this research, we used different dosages of commercial probiotics 0, 5, 10 and 15 ml/kg. The results showed that the administration of those probiotics in the feed had a significant effect on the relative growth rate, survival rate, efficiency of feed utilization, and protein efficiency ratio on carp juvenile. Administration of probiotics at 15 ml/kg is the best treatment for a relative growth rate 2.96%, survival rate 100%, efficiency of food utilization 72.07%, and protein efficiency ratio 12.19%. In conclusions, probiotics mixed in feed are able to increase the digestibility of feed so that it supports the growth and survival rate of common carp.


Keywords


Common carp; growth rate; survival rate; probiotics

Full Text:

PDF


References

Ahmadi, H., N. Iskandar & Kurniawati. 2012. Pemberian probiotik dalam pakan terhadap pertumbuhan lele sangkuriang (Clarias gariepinus) pada pendederan II. Jurnal Perikanan dan Kelautan. 3 (4): 2088-3137

Anggraini, R., Iskandar & T. Ankiq. 2012. Efektivitas penambahan Baccilus sp. hasil isolasi dari saluran pencernaan ikan patin pada pakan komersil terhadap kelangsungan hidup dan pertumbuhan benih ikan nila merah (Oreocromis niloticus). Jurnal Perikanan dan Kelautan. 3 (3): 75-83

Arief, M. 2013. Pemberian probiotik yang berbeda pada pakan komersial terhadap pertumbuhan, retensi protein, dan serat kasar pada ikan nila (Oreocromis niloticus). Jurnal Agro. 1 (2): 88-93

Arief, M., Mufidah & Kusriningrum. 2008. Pengaruh penambahan probiotik pada pakan buatan terhadap pertumbuhan dan rasio konversi pakan ikan nila gift (Oreocromis niloticus). Berkala Ilmiah Perikanan. 3 (2): 53-58

Hepher, B. 1988. Nutrition of Pond Fishes. Cambridge University Press, Cambridge. New York

Mansyur, A. & A.M. Tangko. 2008. Probiotik: pemanfaatan untuk pakan ikan berkualitas rendah. Media Akuakultur 3 (2): 145-149.

Mareta, R.E., Subandiyono S. Hastuti. 2017. Pengaruh enzim papain dan probiotik dalam pakan terhadap tingkat efisiensi pemanfaatan pakan dan pertumbuhan ikan gurami (Osphronemus gouramy). Jurnal Sains Akuakultur. 1 (1): 21-30

Mulyadi, A.E. 2011. Pengaruh Pemberian Probiotik pada Pakan Komersil terhadap Laju Pertumbuhan Benih Ikan Patin (Pangasius hypophthalamus). Skripsi. Fakultas Perikanan dan Ilmu Kelautan. UNPAD: Jatinangor

Noviana, P. & Pinandoyo. 2014. Pengaruh pemberian probiotik dalam pakan buatan terhadap tingkat konsumsi pakan dan pertumbuhan benih ikan nila (Oreochromis niloticus). Journal Aquacultural Management and Technology. 3 (4): 183-190

Patriono, E., E. Junaidi & A Setiorini. 2009. Pengaruh pemotongan sirip terhadap pertumbuhan panjang tubuh ikan mas (Cyprinus carpio). Penelitian Sains Unsriwijaya. 9: 12-13

Rengpipat, S., S. Rukpratanporn., S. Piyatitivorakul & P. Menasaveta. 2000. Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Journal Aquaculture. 191: 271-288

Rimalia, A. 2016. Variasi pemberian probiotik dalam pakan terhadap kelangsungan hidup benih ikan mas (Cyprinus carpio). Jurnal Media Sains. 9 (1): 85-91

Sakamole, E.T., C. Lumenta & M. Runtuwene. 2014. Pengaruh pemberian probiotik dosis berbeda dalam pakan terhadap pertumbuhan dan konversi pakan benih ikan mas (Cyprinus carpio). Buletin Sariputra. 1 (1): 29-33

Sari, D.N. 2014. Aplikasi Probiotik, Prebiotik dan Sinbiotik Melalui Pakan untuk Pencegahan Infeksi Aeromonas Hydrophila pada Ikan Mas Cyprinus carpio. Skripsi. Bogor (ID): Institut Pertanian Bogor

Suminto & D. Chilmawati. 2015. Pengaruh probiotik komersial pada pakan buatan terhadap pertumbuhan, efesiensi pemanfaatan pakan, dan kelulusanhidupan benih ikan gurami (Osphoronemus gouramy). Jurnal Saintek Perikanan. 11 (1): 11-16

Tarigan, N., F.Meiyasa., G.K.Efruan., D.A. Sitaniapessy., D.U. Pati. 2019. Aplikasi Probiotik untuk Pertumbuhan Ikan Lele (Clarias batrachus) di Kelurahan Malumbi Sumba Timur. Jurnal Mitra. 3 (1): 50-57

Verschuere, L., G. Rombaut., P. Sorgeloos & W. Verstraete. 2000. Probiotic bacteria as biological control agents in aquaculture. Microbiology and Molecular Biology Review. 64: 655- 671

Winarni., Elly., D.T. Soelistyowati & A. Suwanto, A. 2008. Pemberian bakteri probiotik Vibrio SKT-b pada larva udang windu Penaeus monodon melalui pengkayaan Artemia. Jurnal Akuakultur Indonesia. 7: 129-137

Yanbo, W & X. Zirong. 2006. Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Animal Feed Science and Technology. 127: 283-292

Yisa, T.A., O.A. Ibrahim., S.M. Tsadu & U.P. Yakubu. 2015. Effect of probiotics (Lactobacillus acidophilus and Bifidobacterium) as immune stimulant on hybrid catfish heteroclarias. Journal Microbiology Research. 9 (1): 1-6

Zonneveld, N., E.A. Huisman & J.H. Boon. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama. Jakarta. 318



DOI: https://doi.org/10.22146/jfs.47635

Article Metrics

Abstract views : 3657 | views : 12242

Refbacks

  • There are currently no refbacks.




Copyright (c) 2019 Jurnal Perikanan Universitas Gadjah Mada

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).

 

View My Stats