Email this article 
Nutritional status, sugar sweetened beverage consumption and physical activity level in male and female college students living in dormitory
https://doi.org/10.22146/jcoemph.86500 Sifa Aulia Wicaksari(1*), Dian Novita Chandra(2), Helda Khusun(3), Diana Sunardi(4)
(1) Universitas Jenderal Soedirman
(2) Universitas Indonesia - Cipto Mangunkusumo Hospital
(3) South-East Asian Ministers of Education Organization - Regional Center for Food and Nutrition (SEAMEO RECFON) - Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia
(4) Universitas Indonesia - Cipto Mangunkusumo Hospital
(*) Corresponding Author
Abstract
Introduction: The global prevalence of obesity is on the rise, including in Indonesia. High energy intake from sugar is a growing concern worldwide due to its association with weight gain, tooth decay, and non-communicable diseases. A prior study revealed that 10.9% of Indonesian adults consumed energy from sweetened beverages in excess of the WHO recommendation. This study aimed to assess the consumption of sweetened beverages in male and female college students in Indonesia. Method: The study was conducted at Universitas Indonesia and involved 107 subjects aged 19-21 years who resided in student dormitories. Result: The result found the median BMI in female was higher than male. In female, 3 out of 10 students was overweight-obese, while 1 out of 10 in male. Interestingly, the median daily intake of sweetened beverages significantly higher in male than female; 387 (25–1580) vs 246 (0–762) ml/day (p=0.001). Added sugar content in beverages in males was higher than half of Indonesian recommendation (28.4 [1.9–134.4] vs 19.2 [0–61.1]) which contributed to energy as much as 170.9 (12.4–625.7) kcal/ day or about 8.9% of total energy intake than female (108.5 [0–394.4] kcal/day). Compared to Indonesian guideline, 12% of male subjects consumed added sugar higher than 50 g/day. Simultaneously, 7 out of 10 subjects consumed energy from sweetened beverages higher than 10% of their total energy intake (WHO recommendation). The BMI and prevalence of overweight-obese were higher in female, while the sweetened beverage was higher in male. It might be caused by the physical activity in male was higher than female. Although male had higher energy intake from SSB, their energy output through physical activity balanced with energy input. Conclusion: These finding alerted the university as educational institution should take an action to prevent this issue since the prevalence of overweight-obesity and sweetened beverage consumption has occurred in young age.
Keywords
Full Text:
PDFReferences
lang=EN-ID style='font-size:12.0pt;line-height:200%;font-family:"Times New Roman",serif;
mso-fareast-font-family:"Times New Roman";color:red'>
field-begin'> ADDIN EN.REFLIST
style='mso-element:field-separator'>1. WHO. Prevalence of overweight among adults, BMI ≥ 25, age-standardized Estimates by WHO Region. 2017. https://apps.who.int/gho/data/view.main.GLOBAL2461A?lang=en
2. Kementerian Kesehatan RI. Riset Kesehatan Dasar 2018. 2018. https://repository.badankebijakan.kemkes.go.id/id/eprint/3514/1/Laporan%20Riskesdas%202018%20Nasional.pdf
3. Sahoo K, Sahoo B, Choudhury AK, Sofi NY, Kumar R, Bhadoria AS. Childhood obesity: causes and consequences. Journal of Family Medicine and Primary Care. 2015;4(2):187-92. https://doi.org/10.4103/2249-4863.154628
4. RISKESDAS. RISKESDAS 2013. Jakarta: Kementerian Kesehatan RI. 2013. https://repository.badankebijakan.kemkes.go.id/id/eprint/4467/1/Laporan_riskesdas_2013_final.pdf
5. WHO. Guideline: sugars intake for adults and children: World Health Organization; 2015. https://iris.who.int/bitstream/handle/10665/149782/9789241549028_eng.pdf?sequence=1
6. Wang H, Steffen LM, Zhou X, Harnack L, Luepker RV. Consistency between increasing trends in added-sugar intake and body mass index among adults: the Minnesota Heart Survey, 1980–1982 to 2007–2009. American journal of public health. 2013;103(3):501-7.https://doi.org/10.2105/AJPH.2011.300562
7. Anderson AS, Good DJ. Increased body weight affects academic performance in university students. Preventive medicine reports. 2017;5:220-3. https://doi.org/10.1016%2Fj.pmedr.2016.12.020
8. Badan Pusat Statistik. Perkembangan Beberapa Indikator Utama Sosial Ekonomi Indonesia Edisi Februari 2017. 2017. https://webapi.bps.go.id/download.php?f=s7GPt6CVAGx2sSydmWS27BKBVyH5muSfgnPfz3qp37c03PNlwo41wmErY9DvWs7+CuIveyeTBEpnbYB1O+wyELNBFyrS/C9iVOwu/XrtTJqAepQ8/FTSqSRGBBpQPeko74jkDmjvFfRkNtfiC7tFq7PxkXAZnmEFvZWHqprEZee48du0Ii6O4yGQ42qqj4xkJ4g2OS+edznylPDmKLM2Apu5yblNPV3AcPkORrDYDe3lTbmc/lHfvIzDL4ETs1QknWhhv9FuMbsbRRjEbDZXaxoebJ7nU2z2m9+jq6NaycjwOcV7zLH0kndaM2TN2jqG9wlYfQ6EavobXhubnT804g==
9. Boričić K, Simić S, Vasiljević N, Marinković J. Risk Factors Associated with Overweight among Adolescents in Serbia/Dejavniki Tveganja, Povezani S Prekomerno Telesno Težo Pri Mladostnikih V Srbiji. Slovenian Journal of Public Health. 2014;53(4):283-93. https://doi.org/10.2478/sjph-2014-0031
10. Nurwanti E, Uddin M, Chang J-S, Hadi H, Syed-Abdul S, Su E, et al. Roles of sedentary behaviors and unhealthy foods in increasing the obesity risk in adult men and women: A cross-sectional national study. Nutrients. 2018;10(6):704. https://doi.org/10.3390/nu10060704
11. Guelinckx I, Ferreira‑Pêgo C, Moreno L, Kavouras S, Gandy J, Martinez H, et al. Intake of water and different beverages in adults across 13 countries. Eur J Nutr. 2015;54(2):S45-S55. https://doi.org/10.1007/s00394-015-0952-8
12. Haning MT, Arundhana AI, Muqni AD. The government policy related to sugar-sweetened beverages in Indonesia. Indian Journal of Community Health. 2016;28(3):222-7. http://iapsmupuk.org/journal/index.php/IJCH/article/view/679/679#
13. Mullie P, Autier P, Boniol M, Boyle P, Deforche B, Mertens E, et al. Assessment of sugar-sweetened beverage consumption and weight change: a prospective cohort study. BMC Nutrition. 2017;3(1):57. https://doi.org/10.1186/s40795-017-0182-y
14. Wicaksari SA, Chandra DN, Khusun H, Sunardi D, editors. Sugar-Sweetened Beverages Consumption and Its Association with Body Mass Index among College Students Living in Dormitory. Conference Proceedings of International Conference on Public Health and Well-being; 2021. https://doi.org/10.32789/publichealth.2021.1003
15. Poobalan A, Aucott L. Obesity among young adults in developing countries: a systematic overview. Current obesity reports. 2016;5(1):2-13. https://doi.org/10.1007/s13679-016-0187-x
16. Lanoye A, Gorin AA, LaRose JG. Young adults’ attitudes and perceptions of obesity and weight management: Implications for treatment development. Current obesity reports. 2016;5(1):14-22. https://doi.org/10.1007%2Fs13679-016-0188-9
17. Sakamaki R, Toyama K, Amamoto R, Liu C-J, Shinfuku N. Nutritional knowledge, food habits and health attitude of Chinese university students–a cross sectional study–. Nutrition journal. 2005;4(1):4. https://doi.org/10.1186/1475-2891-4-4
18. Hanandita W, Tampubolon G. The double burden of malnutrition in Indonesia: Social determinants and geographical variations. SSM-population health. 2015;1:16-25. https://doi.org/10.1016/j.ssmph.2015.10.002
19. Lee Y. Slender women and overweight men: gender differences in the educational gradient in body weight in South Korea. International journal for equity in health. 2017;16(1):202. https://doi.org/10.1186/s12939-017-0685-9
20. Back IR, Oliveira RR, Silva ES, Marcon SS. Risk Factors Associated with Overweight and Obesity in Japanese-Brazilians. Journal of nutrition and metabolism. 2018;2018. https://doi.org/10.1155/2018/5756726
21. Cha E, Akazawa MK, Kim KH, Dawkins CR, Lerner HM, Umpierrez G, et al. Lifestyle habits and obesity progression in overweight and obese American young adults: Lessons for promoting cardiometabolic health. Nursing & health sciences. 2015;17(4):467-75. https://doi.org/10.1111/nhs.12218
22. Mahoney CR, Giles GE, Marriott BP, Judelson DA, Glickman EL, Geiselman PJ, et al. Intake of caffeine from all sources and reasons for use by college students. Clinical Nutrition. 2019;38(2):668-75. https://doi.org/10.1016/j.clnu.2018.04.004
23. Bernardo GL, Jomori MM, Fernandes AC, Proença RPDC. Food intake of university students. Revista de Nutrição. 2017;30(6):847-65. https://doi.org/10.1590/1678-98652017000600016
24. Everett B, Zajacova A. Gender differences in hypertension and hypertension awareness among young adults. Biodemography and social biology. 2015;61(1):1-17. https://doi.org/10.1080/19485565.2014.929488
%;font-family:"Times New Roman",serif;mso-fareast-font-family:"Times New Roman";
color:red;mso-ansi-language:EN-GB;mso-fareast-language:EN-ID;mso-bidi-language:
AR-SA'>
DOI: https://doi.org/10.22146/jcoemph.86500
Article Metrics
Abstract views : 1218
| 
views : 827
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Journal of Community Empowerment for Health
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.