The Competitiveness of Stevia rebaudiana as a Sweetener Alternative in Tawangmangu Subdistrict of Karanganyar Regency

https://doi.org/10.22146/ae.46979

Trisna Wahyu Putri(1*), Any Suryantini(2), Arini Wahyu Utami(3)

(1) Master Student in Agricultural Economics, Faculty of Agriculture, Universitas Gadjah Mada
(2) Socio-economic and Agribusiness Departement, Faculty of Agriculture, Universitas Gadjah Mada
(3) Socio-economic and Agribusiness Departement, Faculty of Agriculture, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


The purpose of this research is to analyze the competitiveness of Stevia agriculture in Tawangmangu Subdistrict, Karanganyar Regency based on its competitive and comparative advantage, as well as to know the effect of government policies on this agricultural product. The basic method used is a descriptive analysis with a quantitative approach. The study involved 14 stevia cultivators as respondents. Sampling was carried out by way of census. The data of the study were collected during one stevia planting season in the course of 2015-2018, with an average planting period of 4 years. The data were collected using Policy Analysis Matrix (PAM) method. The results reveal that stevia farming in Tawangmangu Subdistrict is proven to have a competitive advantage as seen from the value of PP and PCR. It also has a comparative advantage as indicated by its SP and DRCR values. The impact of government policy is apparent from (a) the value of EPC and NPCO pinpointing that there is protection from government policy for domestic farmers who cultivate stevia intensively, especially for output (stevia dried leaves) prices. It is also indicated by (b) the value of NPCI highlighting that the tradable input costs paid by farmers are lower than the cost of tradable inputs that should be paid. This is in accordance with the rule of the Minister of Agriculture of the Republic of Indonesia No.47/Permentan/SR.310/11/2018. It is pivotal that the government provide the stevia farmers with stevia superior seeds to boost the production of high-quality stevia product.

Keywords


Competitiveness, PAM, Stevia rebaudiana

Full Text:

PDF


References

Abdalla Emam, A., & Musa, O. M. (2011). The Competitiveness of Sugar Cane Production: A Study of Kenana Sugar Company, Sudan. Journal of Agricultural Science, 3(3), 202–210. https://doi.org/10.5539/jas.v3n3p202

Ahmad, N., Ahmad, N., & Rab, A. (2016). Light-induced biochemical variations in secondary metabolite production and antioxidant activity in callus cultures of Stevia rebaudiana (Bert). Journal of Photochemistry and Photobiology B: Biology, 154, 51–56. https://doi.org/10.1016/j.jphotobiol.2015.11.015

Akhtar, W., Sharif, M., Qureshi, A. H., Aujla, K. M., & Khan, M. A. (2016). Competitiveness of Tomato Production in Punjab, Pakistan. Pakistan J. Agric. Res., 29(2), 179–188.

APPI. (2019). appi.pdf. Retrieved from www.appi.or.id/download.php?kat=statistic&fileid=202

BPS. (2009). Tabel Input Output Indonesia Updating 2008 (Vol. 21). Jakarta.

Djajadi. (2014). Pengembangan Tanaman Pemanis Stevia rebaudiana (Bertoni) di Indonesia. Perspektif, 13, 25–33.

Edi, B., Mardiani, D., & Manul. (2015). Panduan Budidaya Stevia sebagai Penghasil Gula Rendah Kalori. Bandung: Koperasi NUKITA.

Fedor, M. (2016). Global Stevia Market Passes $350 Million. Retrieved from Zenith International Ltd website: https://www.zenithglobal.com/articles/1818?Global+stevia+market+passes+%24350+million

Gittinger, J. P. (1986). Economic Analysis of Agricultural Projects (2 Rev). Jakarta: The Economic Development Institute of the World Bank.

Hembrough, A. (2011). Stevia Sweetens Health Trends. Retrieved from Zenith International Ltd website: https://www.zenithglobal.com/articles/753

Kurniawan, P., & Budhi, M. K. S. (2017). Smart Leadership-Being a Decision Maker #2. Andi Publisher.

Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L., & Kong, A. H. (2012). Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food Chemistry, 132(3), 1121–1132. https://doi.org/10.1016/j.foodchem.2011.11.140

Magnuson, B. A., Carakostas, M. C., Moore, N. H., Poulos, S. P., & Renwick, A. G. (2016). Biological fate of low-calorie sweeteners. Nutrition Reviews, 74(11), 670–689. https://doi.org/10.1093/nutrit/nuw032

Malian, A. H., & Saptana. (2003). Dampak Peningkatan Tarif Impor Gula terhadap Pendapatan Petani Tebu. Bogor.

Monke, E. a, & Pearson, S. R. (1989). The Policy Analysis Matrix for Agricultural Development. In Cornell University Press. https://doi.org/10.1080/03768359008439507

Nordiana, I., Wmn, W. N., Fatin, K., Nurwajihah, M. N., R, N. A., & Asmah, A. (2016). Cost Effective on Production of Sugar's Substitute. 3(8), 5–8. https://doi.org/10.5281/zenodo.60343

Nurjanah, H., Hardyastuti, S., & Perwitasari, H. (2018). Competitiveness Analysis of Sugarcane Farming in Bantul. Proceeding of the 2nd International Conference on Tropical Agriculture, 95–108. https://doi.org/10.1007/978-3-319-97553-5

Purwadi, D., Ainuri, M., Kurniawan, M. P., & Dermawan, A. B. (2010). Komersialisasi Produk Stevia ( Stevia Rebaudiana ) sebagai Pemanis Alami Rendah Kalori. Proceeding Seminar Nasional APTA, 287–293.

Redwood, S., & Crossland, N. (2014). Global Stevia Market Up 14% in 2014. Retrieved from Zenith International Ltd website: https://www.zenithglobal.com/articles/1464?Global+Stevia+market+up+14%25+in+2014

Salvatore, D. (1997). Ekonomi Internasional Edisi Kelima Jilid 1 (Kelima; M. Haris, Ed.). Jakarta: Erlangga.

Saputro, W. A., Masyhuri, M., & Suryantini, A. (2017). Analysis Competitiveness of Sugarcane Farming in Central Java and East Java. Agro Ekonomi, 28(2), 237–251. https://doi.org/10.22146/jae.27595

Sukayat, Y., Hapsari, H., Pardian, P., Supyandi, D., Rani, D. A. N., & Bk, A. (2018). Keputusan Petani dalam Pengembangan Stevia di Daerah Pangkuan Hutan ( Kasus pada Kelompok tani Mulyasari Desa Cibodas Kecamatan Pasir Jambu Kabupaten Bandung ). Jurnal Ilmu Pertanian Dan Peternakan, 6, 39–47.

Yadav, A. K., Singh, S., Dhyani, D., & Ahuja, P. S. (2011). A review on the improvement of stevia [ Stevia rebaudiana ( Bertoni )]. Canadian Journal of Plant Science, 91(2067), 1–27. https://doi.org/10.4141/CJPS10086



DOI: https://doi.org/10.22146/ae.46979

Article Metrics

Abstract views : 3170 | views : 2632

Refbacks

  • There are currently no refbacks.




Copyright (c) 2018 Agro Ekonomi

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AGRO EKONOMI ISSN 0215-8787 (print) , ISSN 2541-1616 (online)  indexed by :

sinta worldcat 

 

View My Stats