ANTIBIOGRAM PROFILE OF SALMONELLA SPP. AND ANTIMICROBIAL RESIDUE OF CHICKEN EGG IN YOGYAKARTA: IMPLICATION TO PUBLIC HEALTH

Khrisdiana Putri; Dyah Ayu Widiasih; Laila Nur Fatimah

doi:10.22146/ijvs.v3i1.82745

ANTIBIOGRAM PROFILE OF SALMONELLA SPP. AND ANTIMICROBIAL RESIDUE OF CHICKEN EGG IN YOGYAKARTA: IMPLICATION TO PUBLIC HEALTH

https://doi.org/10.22146/ijvs.v3i1.82745

Khrisdiana Putri^(1*), Dyah Ayu Widiasih⁽²⁾, Laila Nur Fatimah⁽³⁾

(1) Departement of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta
(2) Departement of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta
(3) Departement of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author

Abstract

Salmonellosis is one of the zoonoses that is transmitted through food or food-borne diseases, and causes a major public health problem worldwide. Currently, at the global level, the main sources of transmission for humans include contaminated poultry products, despite successful Salmonella controls applied in animal-feed production in industrialized countries. In recent years, shifts in Salmonella serotypes related to poultry and poultry production have been reported in various geographic areas, mainly related to the spread of certain well-adapted clones. In addition, antimicrobial resistance in non-typhoid Salmonella is considered as one of the major public health threats related to animal-food production, including the poultry production chain, which is a concern in the management of salmonellosis. The purpose of this study was to provide data on Salmonella originating from chicken eggs in retail outlets and layer farm in Yogyakarta. Hundred and sixty eggs were processed for Salmonella detection and isolate found were profile for antibiotic resistance. Most isolate were resistance to oxytetracycline (87.5%) and some were develop multi-drug resistance. Although the best poultry rearing system has not been a consensus, good management practice both in retail outlet and farms is highly required.

Full Text:

PDF

References

Abda, S., Haile, T., & Abera, M. (2021). Isolation, identification antimicrobial susceptibility and associated risk factors of Salmonella in semi-intensive poultry farms of Kafa zone, Southwest Ethiopia. Veterinary and Animal Science, 14, 100206. https://doi.org/10.1016/j.vas.2021.100206

Antunes, P., Mourão, J., Campos, J., & Peixe, L. (2016). Salmonellosis: The role of poultry meat. Clinical Microbiology and Infection, 22(2), 110–121. https://doi.org/10.1016/j.cmi.2015.12.004

Bauer, A., Kirby, W., Sherris, J., & Turck, M. (1996). Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol., 45(4), 493–496.

Borsoi, A., Quinteiro-Filho, W. M., Calefi, A. S., Piantino Ferreira, A. J., Astolfi-Ferreira, C. S., Florio, J. C., & Palermo-Neto, J. (2015). Effects of cold stress and Salmonella Heidelberg infection on bacterial load and immunity of chickens. Avian Pathology, 44(6), 490–497. https://doi.org/10.1080/03079457.2015.1086976

Buncic, S. (2006). Integrated Food Safety and Veterinary Public Health. In Design (1st ed., Vol. 86, Issue February). CABI.

Center for Disease Control dan Prevention (CDC). (2019). Surveillance for foodborne disease outbreaks - United States, 2017: Annual Report. Atlanta, Georgia: U.S. Department of Health and Human Services. https://doi.org/10.1016/j.annemergmed.2013.04.001

Chen, H. M., Wang, Y., Su, L. H., & Chiu, C. H. (2013). Nontyphoid Salmonella infection: Microbiology, clinical features, and antimicrobial therapy. Pediatrics and Neonatology, 54(3), 147–152. https://doi.org/10.1016/j.pedneo.2013.01.010

Chusniati, S., Budiono, R. N., & Kurnijasanti, R. (2009). Deteksi Salmonella sp Pada Telur Ayam Buras yang Dijual Sebagai Campuran Jamu di Kecamatan Sidoarjo. Journal of Poultry Diseases, 2(1), 20–24. http://repository.unair.ac.id/86109/2/Bukti C 12 Deteksi Salmonella Sp pada Telur.pdf

CLSI. (2019). CLSI M100-ED29: 2019 Performance Standards for Antimicrobial Susceptibility Testing, 29th Edition. In Clsi.

Ferlito, C., & Respatiadi, H. (2018). Policy Reforms On Poultry Industry In Indonesia. https://repository.cips-indonesia.org/media/271878-policy-reform-on-poultry-industry-in-ind-52817e14.pdf

Gole, V. C., Woodhouse, R., Caraguel, C., Moyle, T., Rault, J.-L., Sexton, M., & Chousalkar, K. (2017). Dynamics of Salmonella Shedding and Welfare of Hens in Free-Range Egg Production Systems. Applied and Environmental Microbiology, 83(5), 1–17.

Hartcher, K. M., & Jones, B. (2017). The welfare of layer hens in cage and cage-free housing systems. World’s Poultry Science Journal, 73(4), 767–781. https://doi.org/10.1017/S0043933917000812

Iannetti, L., Neri, D., Santarelli, G. A., Cotturone, G., Podaliri Vulpiani, M., Salini, R., Antoci, S., Di Serafino, G., Di Giannatale, E., Pomilio, F., & Messori, S. (2020). Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination. Food Control, 109(September 2019). https://doi.org/10.1016/j.foodcont.2019.106921

Islam, A., Saifuddin, A. K. M., Al Faruq, A., Islam, S., Shano, S., Alam, M., & Hassan, M. M. (2016). Antimicrobial residues in tissues and eggs of laying hens at Chittagong, Bangladesh. International Journal of One Health, 2, 75–80. https://doi.org/10.14202/IJOH.2016.75-80

Jajere, S. M., Hassan, L., Abdul Aziz, S., Zakaria, Z., Abu, J., Nordin, F., & Faiz, N. M. (2019). Salmonella in native “village” chickens (Gallus domesticus): prevalence and risk factors from farms in South-Central Peninsular Malaysia. Poultry Science, 98(11), 5961–5970. https://doi.org/10.3382/ps/pez392

Long, M., Yu, H., Chen, L., Wu, G., Zhao, S., Deng, W., Chen, S., Zhou, K., Liu, S., He, L., Ao, X., Yan, Y., Ma, M., Wang, H., Davis, M. A., Jones, L., Li, B., Zhang, A., & Zou, L. (2017). Recovery of Salmonella isolated from eggs and the commercial layer farms. Gut Pathogens, 9(1), 1–9. https://doi.org/10.1186/s13099-017-0223-8

Okorie-Kanu, O. J., Ezenduka, E. V., Okorie-Kanu, C. O., Ugwu, L. C., & Nnamani, U. J. (2016). Occurrence and antimicrobial resistance of pathogenic escherichia coli and salmonella spp. in retail raw table eggs sold for human consumption in enugu state, nigeria. Veterinary World, 9(11), 1312–1319. https://doi.org/10.14202/vetworld.2016.1312-1319

Pande, V. V., Devon, R. L., Sharma, P., McWhorter, A. R., & Chousalkar, K. K. (2016). Study of Salmonella typhimurium infection in laying hens. Frontiers in Microbiology, 7(FEB), 1–10. https://doi.org/10.3389/fmicb.2016.00203

Subdirectorate-of-Livestock-Statistics. (2020). Livestock in Figures 2020. https://www.bps.go.id/publication/download.html?nrbvfeve=OTNjNmQzMjY1NzYwMTc2ZTJhODdjOGNm&xzmn=aHR0cHM6Ly93d3cuYnBzLmdvLmlkL3B1YmxpY2F0aW9uLzIwMjAvMDYvMTAvOTNjNmQzMjY1NzYwMTc2ZTJhODdjOGNmL3BldGVybmFrYW4tZGFsYW0tYW5na2EtMjAyMC5odG1s&twoadfnoarfeauf=MjAyMC0

Whiley, H., & Ross, K. (2015). Salmonella and eggs: From production to plate. International Journal of Environmental Research and Public Health, 12(3), 2543–2556. https://doi.org/10.3390/ijerph120302543

DOI: https://doi.org/10.22146/ijvs.v3i1.82745