ANTIBIOGRAM PROFILE OF SALMONELLA SPP. AND ANTIMICROBIAL RESIDUE OF CHICKEN EGG IN YOGYAKARTA: IMPLICATION TO PUBLIC HEALTH
Khrisdiana Putri(1*), Dyah Ayu Widiasih(2), Laila Nur Fatimah(3)
(1) Departement of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta
(2) Departement of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta
(3) Departement of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author
Abstract
Salmonellosis is one of the zoonoses that is transmitted through food or food-borne diseases, and causes a major public health problem worldwide. Currently, at the global level, the main sources of transmission for humans include contaminated poultry products, despite successful Salmonella controls applied in animal-feed production in industrialized countries. In recent years, shifts in Salmonella serotypes related to poultry and poultry production have been reported in various geographic areas, mainly related to the spread of certain well-adapted clones. In addition, antimicrobial resistance in non-typhoid Salmonella is considered as one of the major public health threats related to animal-food production, including the poultry production chain, which is a concern in the management of salmonellosis. The purpose of this study was to provide data on Salmonella originating from chicken eggs in retail outlets and layer farm in Yogyakarta. Hundred and sixty eggs were processed for Salmonella detection and isolate found were profile for antibiotic resistance. Most isolate were resistance to oxytetracycline (87.5%) and some were develop multi-drug resistance. Although the best poultry rearing system has not been a consensus, good management practice both in retail outlet and farms is highly required.
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DOI: https://doi.org/10.22146/ijvs.v3i1.82745
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