Physicochemical Properties, Chemical Compositions and Antioxidant Activities of Rhizome Oils from Two Varieties of Kaempferia galanga
I Wayan Muderawan(1*), I Wayan Mudianta(2), Ni Wayan Martiningsih(3)
(1) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Ganesha University of Education, Singaraja 81117, Bali, Indonesia
(2) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Ganesha University of Education, Singaraja 81117, Bali, Indonesia
(3) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Ganesha University of Education, Singaraja 81117, Bali, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.66348
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