Antioxidant Activities and Identification of an Active Compound from Rambutan (Nephelium lappaceum L.) Peel

https://doi.org/10.22146/ijc.50421

Mistriyani Mistriyani(1), Sugeng Riyanto(2), Anjar Windarsih(3), Abdul Rohman(4*)

(1) Faculty of Pharmacy, Halu Oleo University, Jl. Kampus Hijau Bumi Tridharma, Anduonou, Kendari 93132, Southeast Sulawesi, Indonesia
(2) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
(3) Research Division for Natural Product Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta 55861, Indonesia
(4) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
(*) Corresponding Author

Abstract


The consumption of rambutan fruit resulted in a vast amount of peels and seeds waste. Therefore, the exploration of active compounds having beneficial effects on human health, such as antioxidants, is very lucrative. This research was aimed to isolate and to identify the active compound as an antioxidant from rambutan peel. The powdered rambutan peel was extracted with a maceration technique using methanol then fractionated using petroleum ether, chloroform, and ethyl acetate to get the corresponding fractions. The extract and fractions were determined for its antioxidant activities in vitro using 2,2’-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and metal-chelating assay. The ethyl acetate fraction exhibited the highest antiradical activity with an IC50 value of 26.22 μg/mL and metal-chelating activity, accounting for 12.32%. The antioxidant activities of extract and fractions correlated with its phenolics and flavonoid contents. Identification of active compounds using FTIR, GC-MS, and NMR resulted in the chemical formula of C7H6O4, identified as 3,4-dihydroxybenzoic acid.


Keywords


rambutan peel; DPPH; metal-chelating; 3,4-dihydroxybenzoic acid



References

[1] Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D.G., and Lightfoot, D.A., 2017, Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts, Plants, 6 (4), 42.

[2] Carocho, M., and Ferreira, I.C.F.R., 2013, A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives, Food Chem. Toxicol., 51, 15–25.

[3] Kontoghiorghes, G.J., and Kontoghiorge, C.N., 2019, Prospects for the introduction of targeted antioxidant drugs for the prevention and treatment of diseases related to free radical pathology, Expert Opin. Invest. Drugs, 28 (7), 593–603.

[4] Yaribeygi, H., Atkin, S.L., and Sahebkar, A., 2019, A review of the molecular mechanisms of hyperglycemia-induced free radical generation leading to oxidative stress, J. Cell. Physiol., 234 (2), 1300–1312.

[5] Hernández-Hernández, C., Aguilar, C.N., Rodríguez-Herrera, R., Flores-Gallegos, A.C., Morlett-Chávez, J., Govea-Salas, M., and Ascacio-Valdés, J.A., 2019, Rambutan (Nephelium lappaceum L): Nutritional and functional properties, Trends Food Sci. Technol., 85, 201–210.

[6] Thitilertdecha, N., and Rakariyatham, N., 2011, Phenolic content and free radical scavenging activities in rambutan during fruit maturation, Sci. Hortic., 129 (2), 247–252.

[7] Yongliang, Z., Qingyu, M., Yan, G., and Liping, S., 2017, Purification and identification of rambutan (Nephelium lappaceum) peel phenolics with evaluation of antioxidant and antiglycation activities in vitro, Int. J. Food Sci. Technol., 52 (8), 1810–1819.

[8] Palanisamy, U., Cheng, H.M., Masilamani, T., Subramaniam, T., Ling, L.T., and Radhakrishnan, A.K., 2008, Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants, Food Chem., 109 (1), 54–63.

[9] Permatasari, L., and Rohman, A., 2016, 2,2’-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of extracts and fractions of rambutan (Nephelium lappaceum L.) peel, Res. J. Phytochem., 10 (2), 75–80.

[10] Mistriyani, Riyanto, S., and Rohman, A., 2018, Antioxidant activities of rambutan (Nephelium lappaceum L) peel in vitro, Food Res., 2 (1), 119–123.

[11] Derakhshan, Z., Ferrante, M., Tadi, M., Ansari, F., Heydari, A., Hosseini, M.S., Conti, G.O., and Sadrabad, E.K., 2018, Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice, and seeds, Food Chem. Toxicol., 114, 108–111.

[12] Rohman, A., Riyanto, S., and Utari, D., 2006, Antioxidant activities, total phenolic and flavonoid contents of ethyl acetate extract of mengkudu (Morinda citrifolia, L)fruit and its fractions, Indones. J. Pharm., 17 (3), 136–142.

[13] Safdar, M.N., Kausar, T., Jabbar, S., Mumtaz, A., Ahad, K., and Saddozai, A.A., 2017, Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques, J. Food Drug Anal., 25 (3), 488–500.

[14] Li, Y., Li, Z., Hou, H., Zhuang, Y., and Sun, L., 2018, Metal chelating, inhibitory DNA damage, and anti-inflammatory activities of phenolic from rambutan (Neppelium lappaceum) peel and the quantifications of geraniin and corilagin, Molecules, 23 (9), 2263.

[15] Ghafar, F., Tengku Nazrin, T.N.N., Mohd Salleh, M.R., Nor Hadi, N., Ahmad, N., Hamzah, N.A., Mohd Yusof, Z.A., and Azman, I.N., 2017, Total phenolic content and total flavonoid content in Moringa oleifera seed, Sci. Heritage J., 1 (1), 23-25.

[16] Aryal, S., Baniya, M.K., Danekhu, K., Kunwar, P., Gurung, R., and Koirala, N., 2019, Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from western Nepal, Plants, 8 (4), 96.

[17] Mistriyani, 2017, Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel and Its Structural Elucidation of Active Compound, Thesis, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia.

[18] Talla, E., Tamfu, A.N., Gade, I.S., Yanda, L., Mbafor, J.T., Laurent, S., Elst, L.V., Popova, M., and Bankova, V., 2016, New mono-ether of glycerol and triterpenes with DPPH radical scavenging activity from Cameroonian propolis, Nat. Prod. Res., 31 (12), 1379–1389.

[19] Sharma, O.P., and Bhat, T.K. 2009, DPPH antioxidant assay revisited, Food Chem., 113 (4), 1202–1205.

[20] Rohman, A., Riyanto, S., Yuniarti, N., Saputra, W.R., Utami, R., and Mulatsih, W., 2010, Antioxidant activity, total phenolic, and total flavonoid of extracts and fractions of red fruit (Pandanus conoideus Lam), Int. Food Res. J., 17, 97–106.

[21] Paudel, B., Bhattarai, H.D., Kim I.C., Lee H., Sofronov R., Ivanova L., Poryadina, L., and Yim, J.H., 2014, Estimation of antioxidant, antimicrobial activity and brine shrimp toxicity of plants collected from Oymyakon region of the Republic of Sakha (Yakutia), Russia, Biol. Res., 47 (1), 10.

[22] Ferrero, M.E., 2016, Rationale for the successful management of EDTA chelation therapy in human burden by toxic metals, Biomed. Res. Int., 2016, 8274504.

[23] Wu, J., Zhou, J. Zhang, S., Alsaedi, A., Hayat, T., Li, J., and Song, Y., 2019, Efficient removal of metal contaminants by EDTA modified MOF from aqueous solutions, J. Colloid Interface Sci., 555, 403–412.

[24] Akhtar, M.S., Hossain, M.A., and Said, S.A., 2017, Isolation and characterization of antimicrobial compound from the stem-bark of the traditionally used medicinal plant Adenium obesum, J. Tradit. Complement. Med., 7 (3), 296–300.

[25] Jain, P.K., Soni, A., Jain, P., and Bhawsar, J., 2016, Phytochemical analysis of Mentha spicata plant extract using UV-Vis, FTIR, and GC-MS technique, J. Chem. Pharm. Res., 8 (2), 1–6.

[26] Topală, C.M., Tătaru, L.D., and Ducu, C., 2017, ATR-FTIR spectra fingerprinting of medicinal herbs extract prepared using microwave extraction, AJMAP, 3 (1), 1–9.



DOI: https://doi.org/10.22146/ijc.50421

Article Metrics

Abstract views : 6101 | views : 4726 | views : 1678


Copyright (c) 2020 Indonesian Journal of Chemistry

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

 


Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.

Web
Analytics View The Statistics of Indones. J. Chem.