Antidiabetic Activities and Identification of Chemical Compound from Samama (Anthocephalus macrophyllus (Roxb) Havil)
Laela Nur Anisah(1*), Wasrin Syafii(2), Gustan Pari(3), Rita Kartika Sari(4)
(1) Ministry of Environment and Forestry
(2) Department of Forest Products, Faculty of Forestry, Bogor Agricultural University
(3) Research and Development of Forest Engineering and Forest Products Processing, Ministry of Environment and Forestry
(4) Department of Forest Products, Faculty of Forestry, Bogor Agricultural University
(*) Corresponding Author
Abstract
Keywords
Full Text:
Full Text PDFReferences
[1] American Diabetes Association, 2010, Diagnosis and Classification of Diabetes Mellitus, Diabetes Care, 33 (Suppl. 1), S62–S69.
[2] International Diabetes Federation, 2013, IDF Diabetes Atlas 6th ed., Brussels.
[3] International Diabetes Federation, 2015, IDF Diabetes Atlas 7th ed., Brussels.
[4] International Diabetes Federation, 2014, About Diabetes, http://idf.org/ABOUT-DIABETES.
[5] Islam, M.N., Jung, H.A., Sohn, H.S., Kim, H.M., and Choi, J.S., 2013, Potent α-glucosidase and protein tyrosine phosphatase 1B inhibitors from Artemisia capillaris, Arch. Pharmacal Res., 36 (5), 542–552.
[6] Kim, Y.M., Wang, M.H., and Rhee, H.I., 2004, A novel α-glucosidase inhibitor from pine bark, Carbohydr. Res., 339 (3), 715–717.
[7] Pasaribu, F., Sitorus, P., and Bahri, S., 2012, Uji ekstrak etanol kulit buah manggis (Garcinic mangostana L.) terhadap penurunan kadar glukosa darah, J. Pharm. Pharmacol., 1 (1), 1–8.
[8] Kumar, S., Saini, M., Kumar, V., Prakash, O., Arya, R., Rana, M., and Kumar, D., 2012, Traditional medicinal plants curing diabetes: a promise for today and tomorrow, Asian J. Tradit. Med., 7 (4), 178–188.
[9] Ogata, K., Fujii, T., Abe, H., and Baas, P., 2008, Identification of the Timbers of Southeast Asia and the Western Pacific, Kaiseisha Press., Hiyosshidai, Japan, 400.
[10] Halawane, J.E., Hidayah, H.N., and Kinho, J., 2011, Prospek Pengembangan Jambon Merah (Anthocephalus macrophyllus (Roxb.) Havil), Solusi Kebutuhan Kayu Masa Depan, Environment and Forestry Research and Development Institute of Manado, 20.
[11] Gurjar, H., Jain, S.K., Irchhaiya, R., Nandanwar, R., Sahu V.K., and Saraf, H., 2010, Hypoglycemic effects of methanolic extract of Anthocephalus cadamba bark in alloxan induced diabetic rats (Rox B) Miq, Int. J. Pharm. Sci. Res., 1 (3), 79–83.
[12] Bussa, S.K., and Pinnapareddy, J., 2010, Antidiabetic activity of stem bark of Neolamarckia cadamba in alloxan induced diabetic rats, Int. J. Pharm. Technol., 2 (2), 314–324.
[13] Dewi, R.T., Tachibana, S., and Darmawan, A., 2014, Effect on α-glucosidase inhibition and antioxidant activities of butyrolactone derivatives from Aspergillus terreus MC751, Med. Chem. Res., 23 (1), 454–460.
[14] Kumar, S., Narwal, S., Kumar, V., and Prakash, O., 2011, α-glucosidase inhibitors from plants: A natural approach to treat diabetes, Pharmacogn. Rev., 5 (9), 19–29.
[15] Meng, P., and Zhou, X., 2012, α-Glucosidase inhibitory effect of a bioactivity guided fraction GIB-638 from Streptomyces fradiae PWH638, Med. Chem. Res., 21, 4422–4429.
[16] Jong-Anurakkun, N., Bhandari, M.R., and Kawabata, J., 2007, α-Glucosidase inhibitors from Devil tree (Alstonia scholaris), Food. Chem., 103 (4), 1319–1323.
[17] Yin, Z., Zhang, W., Feng, F., Zhang, Y., and Kang, W., 2014, α-Glucosidase inhibitors isolated from medicinal plants, Food Sci. Human Wellness, 3 (3-4), 136–174.
[18] Patel, M.B., and Mishra, B., 2011, Hypoglycemic activity of alkaloidal fraction of Tinospora cordifolia, Phytomedicine, 18 (12), 1045–1052.
[19] Anisah, L.N., Syafii, W., Sari, R.K., and Pari, G., 2015, Aktivitas antidiabetes ekstrak etanol Jabon (Anthocephalus cadamba), JITKT, 13 (2), 111–124.
[20] Sirait, M., 2007, Penuntun Fitokimia dalam Farmasi, ITB Press, Bandung.
[21] Thompson, A., Cooper, J., and Ingram, Jr., L.L., 2006, Distribution of terpenes in heartwood and sapwood of loblolly pine, Forest. Prod. J., 56 (7-8), 46–48.
[22] Harborne, J.B., 1973, Phytochemical Methods A Guide to Modern Techniques of Plant Analysis, Chapman and Hall Ltd, London.
[23] Darmawan, A., Hanafi, M., Abbas, J., Dewi, R.T., Ernawati, T., Sugiwati, S., Fajriah, S., Megawati, Meiliawati, L., and Taufik, R., 2010, Isolasi, karakterisasi, dan elusidasi senyawa bioaktif antidiabetes dari daun cocor bebek (Kalanchoe pinnata (Lam) Pers.), Research Incentive Program Researcher and Engineer, Chemical Research Center, The Indonesian Institute of Sciences.
[24] Gurjar, H., Jain, S.K., Nandanwar, R., and Sahu, V.K., 2010, Phytochemical screening on the stem bark of Anthocephalus cadamba (Rox B) Miq., Int. J. Pharm. Sci. Res., 1 (7), 108–115.
[25] Yadao, N., Priya, C.L., and Rao, K.V.B., 2015, Carbohydrate hydrolyzing enzyme inhibitor property, antioxidant and phytochemical analysis of Cassia auriculata, Delonix regia and Vinca rosea Linn: An in vitro study, J. Appl. Pharm. Sci., 5 (5), 18–27.
[26] Wang, Y., Xiang, L., Wang, C., Tang, C., and He, X., 2013, Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract, PLoS One, 8 (7), 1–10.
[27] Lee, H.H., Yin, L.J., Tai, H.M., and Jiang S.T., 2016, Facilitating the release of bionutrients from Morinda citrifolia (noni) by cellulase hydrolysis and lactic acid bacteria fermentation and their effects on α-amylase and α-glucosidase activities, J. Mar. Sci. Technol., 24 (3), 648–655.
[28] Queiroz, D.P.K., Ferreira, A.G., Lima, A.S., Lima, E.P., and Lima, M.D., 2013, Isolation and identification of α-glucosidase, α-amylase and lipase inhibitors from Hortia longifolia, Int. J. Pharm. Pharm. Sci., 5 (3), 336–339.
[29] Verma, A., Dewangan, P., Kesharwani, D., and and Kela, S.P., 2013, Hypoglycemic and hypolipidemic activity of Scopoletin (coumarin derivative) in streptozotocin induced diabetic rats, Int. J. Pharm. Sci. Rev. Res., 22 (1), 79–83.
[30] Kumar, M., Rawat, P., Rahuja, N., Srivastava, A.K., and Maurya, R., 2009, Antihyperglycemic activity of phenylpropanoyl esters of catechol glycoside and its dimers from Dodecadenia grandiflora, Phytochemistry, 70 (11-12), 1448–1455.
[31] Lordan, S., Smyth, T.J., Soler-Vila, A., Stanton, C., and Ross, R.P., 2013, The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts, Food. Chem., 141 (3), 2170–2176.
[32] Zhang, Z., Luo, A., Zhong, K., Huang, Y., Gao, Y., Zhang, J., Gao, H., Xu, Z., and Gao, X., 2013, α-Glucosidase inhibitory activity by the flower buds of Lonicera japonica Thunb, J. Funct. Foods, 5 (3), 1253–1259.
[33] Darmawan, A., Kosela, S., Kardono, L.B.S., and Syah, Y.M., 2012, Scopoletin, a coumarin derivative compound isolated from Macaranga gigantifolia Merr., J. Appl. Pharm. Sci., 2 (12), 175–177.
DOI: https://doi.org/10.22146/ijc.25492
Article Metrics
Abstract views : 3959 | views : 3713Copyright (c) 2017 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.