Detection of species substitution in raw, cooked, and processed meats utilizing multiplex-PCR assay
Muhammad Cahyadi(1*), Nur Aini Dyah Fauzıah(2), Imam Tubagus Suwarto(3), Waraporn Boonsupthip(4)
(1) Department of Animal Science, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia; Halal Research Center and Services, Institute of Research and Community Service, Universitas Sebelas Maret, Surakarta 57126, Indonesia
(2) Department of Animal Science, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia
(3) PT. Charoen Pokphand Jaya Farm Mekarsari, Sukabumi 43196, Indonesia
(4) Department of Food Science and Technology, Faculty of Agro‐Industry, Kasetsart University, Bangkok 10900, Thailand
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijbiotech.63472
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