Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product | Lawalata | Indonesian Journal of Biotechnology

Download this PDF file

Article Metrics

Abstract views : 2489

Refbacks

There are currently no refbacks.

Copyright (c) 2016 Helen Joan Lawalata, Langkah Sembiring, Endang Sutriswati Rahayu

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Past issues

Vol 29, No 2 (2024) June 2024 Read issue

Vol 29, No 1 (2023) March 2024 Read issue

Vol 28, No 4 (2023) December 2023 Read issue

Browse full archive Author pack Focus and scope Author fees Ethics Submit now

The Indonesian Journal of Biotechnology (print ISSN 0853-8654; online ISSN 2089-2241) is published by the Research Center for Biotechnology in collaboration with the Graduate School of Universitas Gadjah Mada. The content of this website is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, and attributable to Siti Nurleily Marliana and Joaquim Baeta. Built on the Public Knowledge Project's OJS 2.4.8.1 and designed by Joaquim Baeta. View website statistics.