Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
Siska Indriarsih(1*), Mary Astuti(2), Sri Kanoni(3)
(1) Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta
(2) Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta
(3) Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ifnp.24259
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