Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
Endang S. Rahayu(1*), Titiek F. Djaafar(2), Djoko Wibowo(3), Slamet Sudarmadji(4)
(1) Gadjah Mada University
(2) Instalation for Research and Assessment of Agricultural Technology
(3) Gadjah Mada University
(4) Gadjah Mada University
(*) Corresponding Author
Abstract
Full Text:
PDFDOI: https://doi.org/10.22146/jifnp.51
Article Metrics
Abstract views : 2387 | views : 2037Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Journal of Indonesian Food and Nutrition Progress have been indexed by:
This works is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.